With the 4th version of L.A. Beer Week nearing it’s climax, certain truths have become evident. Firestone-Walker is creative with their major event theme. Fifty/Fifty Brewing brings some great beer and the Bottle Room in Whittier will dazzle with their food and beer pairings.
Last night was Logsdon Farmhouse Ales night. With head brewer and yeast wrangler, Dave Logsdon in attendance all the way from Hood River, Oregon. And you had a great gamut of his beers to sample….
….to go along with different cheese plates that Tony Alcazar had whipped up for the occasion.
I had a sampler tray of four beers that may have been first poured through the lines and so they didn’t have the same bite and flavors that I remember from the bottled versions of the beer…
…but the hopped Saison was quite nice. Very mild and certainly not an American amped of saison style.
It was great to sit with Kevin and Scott from Artisan Ales who make sure we get the Logsdon beers down here as well as to talk to Dave and Tony. That’s the type of environment that makes a L.A. Beer Week event great….
….all layers of the industry out at the bar talking to the fans and showing off the beer.
You have two more opportunities to go all Logsdon durin the final days of L.A. Beer Week. Tonight at Sunset Beer Co. and Sunday at the Union Station festival. Don’t miss your chance to try a really great cherry beer….
