The Beachwood Blendery has taken a measured and well-planned out approach to creating their wild and sours and lambic beers. And the next step is for them to release their first 100% spontaneously fermented lambic inspired ale.
Coolship Chaos 2017 is a blend of the best barrels from our 2015-2016 coolship season. Why a season? Because due to weather and temperature, there are only small windows from which to let the “wild air” in and have it hit the wort just right.
And the hard work didn’t stop at meteorology. BB put together “a traditional grain bill of pilsner and unmalted wheat, a multi-step mash, long boil with aged hops…” Then they had to find which barrels should be used for this batch, which would get fruit added to them and which wouldn’t.
Then….”No bottle conditioning yeast was added to the bottles on this run, only priming sugar, to achieve a natural refermentation in the bottle. The beer then sat in our warm conditioning room for five months until fully carbonated and up to our standards of taste, completely ready for your drinking pleasure.”
Coolship Chaos is both event and bottle sale and will only be available through this ticket site on Friday, May 12th at 12pm.