Just off the Turnip Truck…

…or perhaps a better way to headline this post is Born Yesterday.  A new beer coming from Lagunitas that will be hitting shelves soon and will only travel 24 hours from the source.

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I was treated to this news while at the Beer Bloggers Conference.  It will be around 6.2% and will have the now beloved Citra along with Mosaic and Willamette hops but the kicker is that the store will get it 24 hours after it is packaged.  This will be a beer that you MUST check the dates on.  Freshness will be key and I do not want to see reviews of stale Born Yesterday.  Lagunitas already makes one of my all time favorite beer in Sucks and a new favorite in Mandaraison (which damn well better come back) so you can expect goodness here.

a Dogfish at Blue Palms

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Blue Palms will be hosting Dogfish Head  this Wednesday, February 5th with a large list of off-centered ales from Delaware.  Check out the list….

Taplist:
American Beauty
Immortal
Bitches Brew
Kvaisir
World Wide Stout
120 minute
90 minute
Aprihop
Burton Barton
Indian brown Ale
Midas Touch
Namaste Belgian Wit
Sah’tea
Chickory stout

(I’ve highlighted the beers that I would choose)

When it Rains, It Let’s Pours – Part 2

Thanks to my extremely kind and generous sister and her familia up in Oregon, I purchased a nice selection of beers from three East Coast breweries from my choice for internet craft beer sellers, Let’s Pour.

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I got doubles of the Resin and Global Warmer because I wanted more than 12ozs to sample!

Yes, there will be a third installment which means many, many reviews in the coming weeks.

T-Day Recipes

I have had the distinct pleasure of having the Home Brew Chef, Sean Paxton designing a beer dinner that I attended.  And I always read, with interest his recipes in Beer Advocate magazine.  And (last “and”), I try to remember to link to his site for Thanksgiving recipes.

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So, HERE it is.  Try a craft beer recipe this Thanksgiving!

Words of Beer Wisdom

I remind myself to do this every time I sit at the keyboard with my blog in front of me.

“..obviously, I’m learning all the time, and revising my ideas. Nor did I start with the assumption that I knew better than anyone else. ”

~Michael Jackson

(Art + Beer) x L.A. Beer Week

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The 5th year of L.A. Beer Week starts simmering with this exhibit featuring the works of artists limited (or unlimited) by being asked to create a piece of art with the humble beer coaster.  We all know by now that craft beer pairs magically with food, now it is time to see how it translates into the world of art!  And keep on doodling on coasters.

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Not Enhanced

Recently, I went over to Beer Guy LA headquarters.  Jeff had received the two flavors of OnTap Beer “Enhancers” and he had a ‘fridge full of the surprisingly high 5.9% abv Natural Ice (Coors Light, Bud Light, PBR and King Cobra Malt Liquor also joined the fray later) to use as a flavorless beer to “enhance”.

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The dispensing of the liquid “enhancer” was not easy.  You either got too little or way too much.  It probably didn’t matter since either option tasted as foul as it smelled.  The American Ale (I’m guessing amber-ish in style) smelled like soy sauce at first and then mostly Nestle Quik.  It certainly did change the color to amber but that may have been due to my excessive second squirt of the malodorous stuff.  But the foam was left with a weird brown color on it.  I certainly could not barista a pretty design like leaves with this stuff.  The pale ale was less “stain” looking but, to me, somehow smelled worse.  Like a cross of skittles and sour patch kids. And the dispersion of the bright orange stuff through a clear beer was like watching an IV drip at work.

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The American tasted better because it was like adding chocolate to a beer which is something that my brain could reconcile.  And since the Natty Ice was a decent base in comparison to the corn accented and practically water colored Coors and Bud Light, it was something you could grimace your way through.  The Pale (with a dog on the label that suspiciously looked like the Lagunitas Dogtown Pale ale version) though was just bad from start to finish.  If it was supposed to convey hops, it failed and failed badly.  It was candy flavored and the sugar was overpowering.  I tried a couple of different beers with it and none could cut through that high fructose corn syrup.

Braver souls than I attempted to drink a combination of both of the “enhancers”.  The painful grimaces on their faces and the subsequent drain pours told the story of that experiment.  Thank God that actual craft beer was also on hand, otherwise my tastebuds would have been very angry with me.

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After on the left – before on the right

 
With Dave Willis and Craig Berry also on hand, the dismantling of this “enhancer” was too easy.  What we all kept coming back to was, how could this have escaped the lab as an actual sellable product?  How could the creators have possibly been satisfied with what they had? At best, enhancing a crappy product is not the way to go.  No one adds Hook’s Cheddar to a McDonald’s Big Mac. To strain the analogy, OnTap is not even government cheese.

Hoppy Daze at the Four Points

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On Friday June 14, it is the Hoppy Daze of Summer IPA Fest and Poolside Beer Dinner starts at 6:30 pm at the Four Points Sheraton near LAX

The Price $40 (2 extra tasting chips with the Twitter Code)

Tastes of 12 Hoppy Beers – Sessionable, Big, & Huge

on draft:
Alesmith Summer Yulesmith Double IPA
Avery Twenty XX India Pale Ale
Flying Dog Imperial Citra
Anderson Valley Heelch O’ Hops
Clown Shoes Muffin Top Trippel IPA
Mystery – You’re going to love this one!

Bottles/Cans:
Ballast Point Sculpin IPA
Uinta Hop Notch IPA
Shipyard Monkey Fist IPA
Clown Shoes Hoppy Feet
2 more special bottles

Dinner Menu:
Tomato, Watermelon, Cucumber & Jicama Salad
with Mango Vinaigrette
Potato Salad with Grilled Red Onion & Basil Mayo
Chipotle Baked Beans
Grilled Zucchini with Balsamic & Parmesan
Bourbon Glazed Salmon with Roasted Pineapple
Grilled Skirt Steak with Chimichurri

RSVP Requested
Email: phil.baxter@fourpointslax.com

Ziggy the Yeast

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If your love of craft beer extends to games / apps and you want to learn more about the science behind beer without cracking open a science textbook then Ziggy is the yeast for you.  And it is available on both Android & iOS for 99 cents.  Grab a beer and try it out!

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Ale Apothecary

The Ale Apothecary is not only a great name for a brewery but it is in the mega-beer town of Bend. (Now I really have to travel to Bend to drink).
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But what caught my eye is that their flagship ale, Sahalie is a mixed fermentation ale. It is brewed by Paul Arney who was at Deschutes and is now working with the wild yeasts. They also brew a “version of Finnish Sahti brewed in a traditional kuuma and spiced with fresh spruce tips.” And most intriguing of all, a hopless beer aged in brandy barrels called El Cuatro.