Happy Emoji of July!
Be safe out there driving and stay hydrated!
Castanea
It took me a weekend to process the news about Famille Rue and their partnership with Castanea Partners, a private equity firm from Massachusetts.
Part of me wasn’t surprised seeing as how they had grown in locations and equipment and big giant foeders. The addition of canned IPA’s via their Offshoot brand also seemed like a financing move of sorts so a bigger cash infusion just didn’t seem like from out of left field.
The press release was the typical bland verbiage that comes with these deals. I do long for more upfront press releases about any sale that does not include phrasing like “consistent with our ideals.” Or “understanding our vision”. How about, we needed money to distribute in more states or we needed money for this thing or that thing.
Past that, I have two fundamental questions. Castanea does have artisanal experience with a variety of higher end consumer brands such as Jeni’s Splendid Ice Cream, Urban Decay cosmetics, Essentia Water, and drybar. How will that translate to beer?
The part that I kept getting stuck on though, was how much the Rue’s own and how much the new partner owns. Who will really be able to make final decisions?
Overall, I wonder how vibrant the high price model for craft beer will be. With more and more breweries around and with the High End driving down prices, will people continue to spend? I know that from my perch in Glendale, most Bruery bottles are past my day-to-day price range and even if I lived across the street from their tap rooms, I probably still would not buy bottles and get draft instead.
This will be an economic study in years to come that could harbor many uncomfortable facts about the craft beer marketplace.
The Beers of Christmas – Day 15
The next winter stop is Asheville, North Carolina for Highland Brewing’s Cold Mountain.
“It is typically malty in body, lightly hopped, and rounded out with a delicious mix of spices that vary from year to year as we search for the best vanilla, hazelnut and other flavors.”
The Beers of Christmas – Day 14
We look for a red nose for the next beer in the series of Christmas Ales from Iron Hill.
“For a limited time, this holiday favorite is filled with complex aromas and flavors of grapefruit, spice and banana with a refreshing hop bitterness.”
The Beers of Christmas – Day 13
Genesee is our next brewery stop for their Winter Warmer, described thusly…”This Winter Warmer boasts a brilliant, but very deep burnished copper color and has a full body with a warming alcohol presence. Its complex dry dark chocolate flavors highlight subtle fruit and raisin notes in its huge malty profile, yet is exceptionally smooth. We used a blend of pale malts along with judicious amounts of caramel and dark specialty malts to give our ale its luscious complexity. We balanced this unique beer with traditional noble hops for bitterness and aroma.”
The Beers of Christmas – Day 12
Next up we shovel some snow with Braxton Brewing and their winter seasonal, Snow Shovel which mixes ginger, cinnamon and honey together and then throws them into rum barrels.
The Beers of Christmas – Day 11
Santa gets the Prairie Artisan Ales treatment for their barrel-aged Christmas release from the Oklahoma brewery.
The Beers of Christmas – Day 10
The winter ale from Two Beers Brewing in Washington State is named for a piece of winter gear that you probably need your wits about to work.
“Dark and toasty, this warming winter ale offers notes of chocolate, date, plum, and orange with a dash of hops. The deep dark color and full flavored finish pair perfectly with winter nights, outdoor adventures, and holiday celebrations.”
The Beers of Christmas – Day 9
Our next stop is in Hood River Oregon for 2, count ’em 2, winter seasonals from Full Sail…
…then….
The Beers of Christmas – Day 8
We land in Belgium and St. Feuillien and their Cuvee de Noel.
I consider this one of the beers that I associate with holiday drinking and their website describes it as a ….”beer has a generous head – compact and firm. Its slightly brown colour is the result of the roasted barley. It has a dark ruby brown colour and a very intense aroma. The aromatic herbs and spices used greatly enhance its delicious smell. This beer is full-bodied with a smoothness that is the result of the synergy of caramelised malts, carefully controlled fermentation and long cold storage. St-Feuillien Cuvée de Noël has a very subtle bitterness that is the dominant flavour in this harmonious ale that strikes a perfect balance between all the different ingredients.”