Your Beer, at the Door

After a, shall we say, interesting exchange between myself and UPS in regards to a beer delivery, it was serendipitous to see an article about shipping beer on Facebook. The vibrant and off-putting trading market sprung up as a response to a lack of shipment options from favored breweries.

This piece from Joe Stange has a lot of nuggets of interest about the convoluted process of beer shipments and how it is not a priority but may become one if say national retailers like BevMo and Total Wine were to push for it.

The tidbit that caught my eye was this, “… Congresswoman Jackie Speier, a California Democrat, introduced a bill (HR 2517) in May that would allow the U.S. Postal Service to ship alcoholic beverages to legal adults, wherever state laws allow it.”

Are You Ready for Some… Three Weavers

It may not be ready when T. Swift opens the new Inglewood Stadium next year but Three Weavers will have a large 20,000-square-foot  presence in the stadium.  There will be a beer garden + opening in 2021 in the Hollywood Park development.

The beer garden per sources “will feature plenty of room for on-site brewing, as well as seating by way of outdoor tables and space for live music.” It is quite amazing that any sort of true craft presence is being invited into one of these projects.  The big beer cabal usually puts the kibosh on any sort competitors even at lesser pro sports venues, let alone a biggie like the NFL.

New Model – Reverse NIMBY

Last month, news filtered out that the hoped for 2nd location of Sunset Beer in Highland Park was not going to be happening. Enough loud people spoke the G (gentrification) word and peppered in some of the old school, it will lead to undesirable people (like me?) to move the needle.

Now I am not a fan of dictators and eminent domain but there are times when I wish I could wave a magic wand to stop when the people of Los Angeles seem hell-bent on just stopping anything and everything.

Now, it is not on the same insane level as recalcitrant cities that just do not want low income housing within their borders and also seem shocked that homeless people camp out within those same borders.  But it is part of the same virulent strain of NIMBY’ism that seems to have grown to outbreak proportions when the delay tactic was found to work.

How else to explain that a handful of residents can effectively hold a project hostage until it becomes economically unfeasible?  In an area that has a goodly amount of liquor stores in various states of disrepair, how is an upper scale bottle shop and tap room an issue? 

I thought this uninformed position of any beer being a draw for unsavory people was from ten years ago but it still pops up now and again.  I understand that gentrification is a huge problem in Highland Park (and in other close knit neighborhoods) but it is a problem that is not solved by pushing business away.

I see these actions as an effort to stem the unaffordability of this city. If a desirable business is kept out, then less people will travel on York Boulevard and maybe that will return the area to a cheaper status. But that is a mistake. The residential shortage problem will sort itself out once/if housing stock for various income levels rises. 

Let me explain via a simplistic timeline what I have seen happen in multiple neighborhoods in Portland and could happen here too:

  1. Land and rent in a neighborhood falls into an attractive zone and supply is ample enough for both storefronts and residences to attract both entrepreneurs and create a new community.
  2. The entrenched community reacts to the influx of business either positively or negatively or both.
  3. The prices rise and that pushes both business and residents (old and new) out of the area.
  4. The priced out residents move to other parts of the city that are in the price range and the process begins in those areas leading back to # 1.

What is happening in Los Angeles is that # 2 is happening before # 1 and is firmly anti-development in many cases and there is generally no # 4 so the cycle is being pinned down in two spots and not moving.  It is akin to soil not being tilled and new crops not being introduced which creates just dirt and not soil.

What is needed is a new Reverse NIMBY model.  A model that pulls in a business that the community wants, pulls in neighbors that they want and doesn’t just swat away everything.  If you want/need a local barber or local coffee shop, then a reaching out needs to happen.  Otherwise someone is going to see an empty storefront and think it is a good spot for their idea.

Secondly, new housing needs to be promoted.  What business doesn’t want customers within walking distance.  So if say a brewery wants to build in a neighborhood, have them pump money into a local housing fund to create levels of housing that correspond to the neighborhood.

Right now there seems to be just the answer No when we really need, how about this.

RIP – Barley Forge

There is a brewery casualty coming from Costa Mesa and it is the five-year old Barley Forge. There were signs in the tea leaves. They recently had a “work walk-out” which garnered a little press, and there was a Facebook post from the founder talking about returning to full-time work at a law firm but from responses to the news, it seems like many claim that the tap room was full and that the closure is based purely on the rent being raised to a non-workable level probably due to the fancy mixed use shopping area across the street that the landlord thinks he can get a piece of.

More than likely, it is a combination of all of the above. Anytime someone goes back to a day job means that something went wrong. If you were a fan, best to buy what you can while you still can.

Raise the Cup

The CA Beer Summit added a competition component this year and L.A. gained a few awards, Angel City leading the pack but newcomer Tarantula Hill won a pair of medals as well. There is a bit of competition weariness out there though. There are over 1,000 breweries in the state but only just under 300 entered. Maybe as it grows, more will enter but it was really cool to see that a bock won the Best of Show.

CCBA 2019 – Recap & Photos

Now that the California Craft Beer Summit is complete, here are some photos from the State of the Beer State…

Start with two CA brewing legends, Vinnie – Russian River and Ken – Sierra Nevada
The Tiki-fied LA County Brewers Guild booth.
Food & Beer Pairing # 1
Food & Beer Pairing # 2
Crooked Lane, the winner of the California Cup this year.
One of my favorite breweries pouring at the Summit Festival this year.
Me gazing at all the beer.

CCBA 2019 – Day 2 – Recap

Here is the Day 2 update from the California Craft Beer Summit

It started with a blindfold on for Sightless Tasting led by Dr. Toby Wexler from SensPoint Design who showed emphatically that though we are primarily (85%) a visual creature that you should still use and hone that other 15% too. We were passes three separate containers with blends inside and were asked to describe what we smelled. Grapefruit, mango, turmeric passed by, cedar passes by as did coconut and chocolate. Then, we all carefully reached in out to taste four beers. I guessed one right and was just as sure on another that I was wrong on. Probably the best seminar of the two days.

Judging by the crowd and amount of questions afterward, the Kviek (ca-Veek) seminar from Omega Yeast was an attraction. We learned the origin of the yeast, how a blogger just went from Norwegian Farmhouse to Farmhouse to collect the strains that made up this truly home brew yeast which is still being dissected to find its properties. Apparently, it is a cross of a wild yeast and a commercial one. Much of the science flew past me at light speed but speed is one of the attributes of the yeast as it does it’s job very fast.

From there it was back to the Expo to do circuits of the beer and the food with a mid-afternoon stop for a talk on cannabis led by Lori Ajax, the chief of the California Bureau of Cannabis Control. She talked about the process in which marijuana can be state legal to sell. If you have a love of filling out forms and constant oversight, then you would be well suited to either or all of the cultivating, distributing or retail channels.

With that the second day was done. Next up, the Festival.

CCBA 2019 – Day 1 – Recap

Long BeachDay 1 of the California Craft Beer Summit, here is what I learned about beer and the Golden State…

The day started with a “Pioneer” presentation, a look back at 1989 when the precursor group to the CCBA started. It was a slick presentation with a drawer- full of anecdotes about what it was like in the early days. John Martin of Drakes, Ken Grossman of Sierra Nevada, Chris Cramer of Karl Strauss and Tom McCormick of the CCBA were interviewed by another legend in Vinnie Cilurzo. There were secret payoffs, equipment sales from jail and lenient inspectors involved.

Next up was the “numbers” presentation. Bart Watson, the statistics maven for the Brewers Association showed the industry numbers and the contradictory story that they were telling us. The sky isn’t falling. It’s just that the competition is more than it has ever been and that taking a peek into how the post millennial generation is buying might just be a smart thing to do. He also touched on seltzer (including the entrance of Bud Light seltzer) and how closings are still incredibly low for such a mature market. As always, Watson was engaging and funny and made me wish my economics teachers were this much fun.

The expo hall was open by now but I wanted to take in another seminar and one labeled Beer Trends struck my fancy. It ended up being a discussion of four beer styles with a California example poured of Pilsner, kolsch, saison and a sour. It was good info but currently none of those beers are trending unless you count Italian pilsners.

Then it was time to taste some beers and see all the gadgets and gaskets on the trade floor. There were also tap talks and chef demos which got swallowed up in the general hall noise. That leads to a pro tip. Sit up front. That way you hear what is being said and you are first for samples. The best section, for me, was another food and beer pairing area. Time slots of a couple hours allowed for people to wander up when hungry to get a Pale ale with tacos, or Oud Bruin with ice cream. Quick and delicious.

Day 2 news coming tomorrow.

New Hoppiness

There are two more new hops in the pipeline (aka pre-commercialization stage) following in the footsteps of Sabro and Strata are HBC 586 and 638.

HBC 586 is a “bright, fruit-forward hop”.

HBC 638 is “complex and versatile. …with tropical fruit flavors”.

You might see some beers that mention in the marketing material those two numbers and then we will have to translate that to their trade names if they become popular and have enough acreage to be in larger runs of beers.

Re-Visit – Gordon Biersch

There are certain breweries that still plug along but seem to have been passed by beer-wise. BJ’s being one and Gordon Biersch being the other.

So I found myself in Burbank with time to kill before my fantasy football draft and decided to visit again for the first time in years.

Here are my quick notes on the beers from the taster tray:

Golden Export – pretty light yellow. Little corny. Bit viscous. Carbonation at the back helps. 

WT-Hef – clove centric and not really hazy but still a nice spice focused version

10th inning IPL – lightest colored beer.  Sweet tart bitterness.  Light on the tongue. Lemon 

Oktoberfest – solid. Little mineraly though. Pretty light too.

Blonde Bock – not bad. Strength comes through.  Plain but tasty. Little bit fusel 

Last Dance DIPA – old school DIPA.  Heavy on alcohol. Some orange rind notes. Middle of the Road.

Overall the place has not changed at all it was busy on a Thursday and not because of how great UCLA was playing. The menu is now tour of styles and not as Germanic leaning as it once was. I really liked the taster flight with bartenders choice it was a fun little extra and the price of $5 is an absolute steal even if the beer isn’t the hippest or adventurous around.  I don’t think that it will be earning a brewery rotation spot but they must be doing something right.