2011 Challenge – California Growlers

Last year in a post on FoodGPS, I proposed the creation of a Brewed in California growler. This year I have challenged my shy self to raising awareness of what I consider an opportunity for the State of California to promote tourism and the craft beer industry. (And maybe help close a small part of the budget gap in the process)

As with last years challenge, this won’t be easy and may not be finished in one year. It is government after all. Putting things off is their specialty. But that’s why it’s challenging.

Two items to start:
1. I want to show you the actual wording of the California law so that alternate legislation can be crafted.
2. Get an online petition going (thanks internet) so that I can contact legislators with some muscle behind me.

Both items will pop up in February so keep your eyes peeled!

Rock Bottom + Gordon Biersch =

It seems consolidation and ownership changes are once again roiling the craft beer world. Anchor and Anderson Valley change hands and we all hope the quality stays high. But with the merger of Rock Bottom and Gordon Biersch, more complicated concerns arise.

Both Rock Bottom and Gordon Biersch have a place in the craft community. On the outside looking in due to a general disdain for chains from a consumer base that really values individuality. Their beers are absolutely fine (I would take GB’s over RB but that is because I have not been to Rock Bottom in a long, long time) but they are obviously aiming for the mid-range food eater first. Not a bad thing in a world of much crappier beer and TGI Friday’s. But they have chosen to stay in a comfortable place of above average while other breweries have focused on expanding palates and beer culture.

What I will be watching for in the coming year is how they stay separately branded. Do they combine their recipes? Do they make all the beer in San Jose? Because they dilute the beer world when they make GB the same as RB. We aren’t choosing one over the other because of the garlic fries. My hope is that the brewing operations stay separate and maybe expand to allow brewers the chance to experiment and come up with great new beers. Maybe even a new flagship brew will come out of the mind of someone given the opportunity to test and fail.

That is my first worry. That the beers will be the same in both chains. That would not be good. Not good for the brewers working there and not good for the new to beer crowd. Places like GB, RB and BJ’s are great incubators for brewers and customers. This is the front door to the land of beer with flavor and hops and if that door becomes homogenized it is bad for both parties.

I won’t feel much in the short term but I would like more blog readers and more craft beer consumers which would open up beer job opportunities. Both are not helped by gateways that become corporate.

My message to Gordon Biersch and Rock Bottom is to use the strength of the combined companies to create MORE not go into a safe shell.

UPDATE: I finished writing this and after checking a Blazer score read that Van Havig of Portland’s Rock Bottom got sacked for making comments about the merger and consolidation of beer menus. His came with more knowledge of the situation though. It pains me to see a company toss aside a great brewer. Poor form corporate!

UPDATE 2
It appears that the GB / RB owner CraftWorks has begun a defense of both the Gordon and Van Havig situations. First claiming that Oskar Blues was in the wrong for breaching an agreement. Which I can’t comment on since I have not seen the document and am not a lawyer and probably couldn’t read it anyway.

Three issues on their defense of the new, larger company scare me though. They have employed the Merger Defense. You know the drill. Two companies merge and someone in PR says that it is hard to combine two separate companies and that problems can arise. Standard boilerplate stuff to assuage fears. Seems very Dilbert to me

Second they have gone on the attack of some bloggers for reporting what they knew. Very snarkily to me, “Like beer, information is best when it is obtained fresh at its source. So let them chatter all they want…” That is poor form. Comment on the post. Blog your side but don’t passive-aggressive bloggers.

Third, they say don’t take it out on our talented brewers as if it was “our duty” to keep their business afloat. “I implore you to keep on open mind about what “Craft Beer” is and who defines it. We have 68 hard working brewers whose livelihoods and families depend on the wisdom of beer connoisseurs…”. Sounds like someone wrote this while still stewing about previous posts.

All in all, seems a little too defensive to me.

Beer Culture

“Beer Culture is a documentary film about the growing trend in Craft Beer set in the epicenter of it all, Colorado. Beer Culture explains the cultural phenomenon behind the growth of craft beer telling it through the stories of struggles and successes of some top brewers in Colorado including, New Belgium, Oskar Blues, Avery Brewing Company, Tommyknocker, Upslope, including much more. This film is set to debut in the Summer of 2011.”

That had better pique your antenna up. There are a slew of beer doc’s in the pipeling. Personally, I can’t wait for them to hit theaters and DVD.

Beer Culture Trailer 1 from FM Productions on Vimeo.

Thanks to Jay Brooks for unearthing this for the world

Gimme MORE!

Our craft beer distribution is an imperfect but workable system. But from time to time, I wish I could lay my hands on some beers that other folks take for granted. I was reminded of this when Great Divide Brewing started bringing their beers to Los Angeles last year. I was glad to see Hibernation and Claymore in the stores but it got me to thinking about other breweries that I would like to see here in SoCal.

So here is this months list:
Boulevard Brewing – They get to Oregon! How about some Double Wide IPA love here.

Nebraska Brewing – Again, seen them in Oregon. Move a bit south.

50/50 Brewing – I wish they could hop a lift on the Firestone-Walker supply train.

An Expanding Ladyface

Ladyface Ale Companie doublind downits annual production capacity, from 600 barrels in 2010 to a estimated 1,200 barrels in this year. How? With the delivery of new 15 barrel brewing vessels at their facility in Agoura Hills, California.

Here is what the press release says:
“With the arrival of new brewing tanks, we’ll have the means to keep more of our regular ales on tap as well as brew special and seasonal ales,” said Brewmaster David Griffiths.

“It is very gratifying that demand outstripped production in our first year of operation. This will also allow us to increase availability to wholesale accounts,” added Cyrena Nouzille, General Manager of Ladyface Ale Companie.

Last minute beer gift

Thanks to the ever alert Jay Brooks, I heard about another brewery going the Kickstarter route.

Pipeworks Brewing of Chicago is trying to get the funding to brew such offerings as
PipeDream and Hopverdomme. Belgian inspired American breweries are a great idea and catch on well with the public. Check out The Bruery or Upright if you don’t believe me.

Check out the video and decide. But I think this would make a great Christmas gift! Plus no shipping fees!

Malt this!

The science and agriculture behind beer making is fascinating. That’s why this POST on the Oregonian’s Beer Blog caught my eye.

This will really help create more local malt growing if it works and that means fresher beer with less of a footprint. Green is good.

Homebrew DVD

A while back I was contacted about reviewing the Beginning Homebrew DVD. I jumped at the chance because…

A) I have tried to brew and failed (twice)
B) I find the process fascinating

I preface my review with the fact that I am not the guy to review this for detailed, step by step accuracy. I am reviewing the production and the way the material is presented from the standpoint of someone who has tried and would like to try again.

Overall the presentation was very good, for two reasons. First, it was paced extremely well. A tutorial with this many steps could easily bog down in the picky details to the point where people would lose track of what was going on. Each step was clear and led to the next one.

Second, the host had an approachable quality and was easy to listen to for the duration of the lesson. A little bit more comedic touches might have helped keep the proceedings more lively but he did a commendable job talking and doing at the same time which is not easy. Try making an omelette while describing it without saying “ummm” every other word.

Here are my constructive criticisms. At the beginning, I would have like to learned more about the host and his beer history. Maybe even a bit on what he was brewing now. A quick primer on tools and equipment and ingredients needed at the start would have been good too. Lastly, a bit more history of the beer that was being shown would have been fun and invested the viewer in the process some more.

Pop up information on the screen could have been utilized more without distracting the viewer. Information about the types of hops and yeasts could be conveyed to add a second layer of help to the home brewer.

The DVD comes with an instructional disc as well to help the beginner with the journey and adventure that is home brewing.

UPDATE: If you want to win a DVD go to the A Beer in the Hand website and try your luck!

Put your beer in a pouch

What do you get when you mix Capri-Sun technology with craft beer?

You get Beer Pouches!

The canned beer evolution is still gaining steam and now more ways to hold our precious brewed liquid!

Check out these advantages (according to the Beer Pouch folks)
More protective of fine beverages than a bottle or can
Light weight, Reduced freight costs
Reduced Air Exposure
No Light Damage
Folds flat as a dime
No Bottling Line Needed
Easy to pack off a glacier
Less expensive than using bottles
Fresh flavor, stable shelf life of the product
Makes your fine ales stand out from the crowd

Here is a photo of the pouches in action from the Beer Pouch website:

Thanks to the Beer Goddess, Lisa Morrison for pointing this product out.

Growlers

A while back you may have run across my growler post at FoodGPS. I have started reading up on California Beer Laws to see what I can do to make some effective changes to make craft beer culture friendlier in the Golden State.

So it was with great interest that I read this on the HopPress about working to change outdated laws on the other side of the country.

For 2011, I am planning on gaining support for creating a California Growler. Check back in January for an on-line petition and for updates about my education in legalese and in my progress of creating saner growler law.