Color me Pickled

OK, I gotta be honest.  I love the creativity and I do not want to stifle it.  BUT, with all the great beers out there, I can’t see myself buying this offering….

Angel City Brewery is proud (and a bit puckered) to announce the arrival of Pickle Weisse. Starting today, Pickle Weisse is on tap at the brewery’s Public House for a limited time only.”

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“Angel City’s Brewer Joe Moakley has a passion for pickles. Actually, Joe has a lot of passions. He can fix anything and cook everything. When he’s not brewing beer, he plays the ukulele, produces kimchee, farms coral, and yes, makes pickles. One recent day Joe had a light bulb moment. Starting off with Angel City’s base Berliner Weisse recipe, Moakley and brewer Dieter Foerstner decided to add Joe’s very own secret pickle recipe into the mix and voila – Pickle Weiss – a tart, light-bodied, straw-colored ale blended with pickles. Sounds pretty good paired next to a burger right about now, doesn’t it?”

What say you?  Is there a market for savory beers?  Or is it just novelty?

 

 

more Beer as History

Via The Beer Babe and the Strawbery Banke Museum comes this peek at East Cost craft beer history.
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“Four Portsmouth breweries – The Portsmouth Brewery, Redhook Brewery, Smuttynose Brewing Co., and Earth Eagle Brewings — are working together with Strawbery Banke Museum to present this year’s special exhibit, “Tapping Portsmouth: How the Brewing Industry Shaped the City,” opening May 1, with additional sponsorship from Kennebunk Savings Bank.To celebrate both the extensive history of brewing in Portsmouth and the extraordinary conjunction of major breweries, brew pubs and home brewing styles and ingredients (including heritage plants, herbs and hops from Strawbery Banke) on the Seacoast, the brewers are creating three collaborative beers.
… • A Colonial-style ale, brewed at Earth Eagle, made from turnips, a splash of molasses and spruce tips;
• An Industrial-era porter will be made at the Portsmouth Brewery with Strawbery Banke ginger and molasses;
• A “super hoppy” IPA, Stride Wide Ale, at Redhook”That Porter sounds like a great beer to have in hand while checking out the exhibit! 

The Hub

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“Rural communities, and this country’s rural way of life, face unprecedented challenges. The country pub, which has been at the heart of village life for centuries, is disappearing in many areas. Providing services from the pub, such as a post office or a shop, keeps an essential service in the village.”

If you have a royal highness in your corner, that carries a bit of weight and the Prince of Wales seems intent on carving out a niche as a supporter of small business and keeping the flame lit in rural pubs. And what better place then where people gather to celebrate either a sporting event victory or a wedding.

Why is that important to us in Los Angeles?  Well, firstly craft beer is being pushed forward here by the places that sell the beer and secondly, due to the economic downturn there are many storefronts that are empty and filled with dust.  Why not have a bakery/pub/bookstore mix? Or a pop-up pub? Take a page from this organization and revitalize areas.

(If you do find yourself in the English countryside, check out one of the inns or pubs on the list on their website and pop in for a pint and support a good cause.

Hoops and Beer

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So this statshot shows the cost of a SMALL draft beer at NBA arenas across the nation.  Now I can see that Miami would charge big because of their status as World Champions but I really expected NY to be at # 1 followed by LA and Washington.  For the life of me though, I don’t know why anyone would buy one during the game and not before and after.  Portland has Upright Brewing ACROSS the Street.  You could get a regular size beer and then some there.

You can read the Bleacher Report analysis right HERE.

Green Flash on the East

SO another Left Coast brewery is headed east.  Green Flash Brewing Co.  will open a new brewery in Virginia Beach.  In short time, the Silva led operation has moved to a bigger facility in San Diego and now will create a sister site in Virginia.

coming-soon

The Virginia Beach operation should be brewing in the first part of 2015 though brewery openings are usually harder to pin down

This means fresh Palate Wrecker for the East Coast and maybe a collaborative brew as well!

Carillon Historical Park

Dayton Ohio is getting both a historical and a functional brewery. I read about it in the March edition of All About Beer and here is what the Dayton Daily News has to say, “When the Carillon Brewing Co. opens in Dec. 2013, Carillon Historical Park will become the only museum in the nation producing and selling beer and wine using historic tools and techniques that date back to 1850, according to museum officials.” (You can read the full article HERE)
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You will be able to watch how beer was made in the 19th century and the beauty part is that you can taste the old versions against current commercial beers and either see a difference or not. And I am sure it will give a great comparison to the current brewery tours as well. I am sure the smell alone will be drastically different.

Sounds like a fun museum to visit.

Abigaile’s

I am not a road rage kind of person but I do appreciate when the craft beer comes to me and I don’t have to drive from the 405 to the 10 to the 5 to the 91 to the 57 for a beer. Not that I won’t, mind you. So it is great to see that kegs from The Brewery at Abigaile are heading out of Hermosa Beach to the wider SoCal world.
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The new California Craft Distributors will be handling the beer of brewmaster Brian Brewer and “for its distribution debut, The Brewery at Abigaile plans to offer something for every pallet and will start by bringing the following beers to the craft marketplace:

Amber Ale – A big Amber Ale with a satisfying caramel malt foundation. German Munich, along with British and Belgian Crystal malts all work together to add layers of sweet maltiness. Centennial and Liberty hops round out the palate. This beer is aged on a small amount of free-trade cocoa nibs to add a unique twist. 5.9% ABV, 26 IBUs

001 1st Anniversary DIPA – A hop lover’s dream, focused on hops. It starts with Magnum, Centennial, and Simcoe in the 120 minute boil, Simcoe, Centennial and Citra for the flavor and aroma hops, and is then dry-hopped two separate times with Simcoe, Centennial, Citra, Columbus, and Australian Galaxy. The finished hop profile is a mix of juicy, floral, citrus, peachy stone fruit, pine forest, and resin. 9.001% ABV, 100 IBUs

The Return of Portland Brewing

The name change yo-yo at what was once Portland Brewing before becoming MacTarnahan’s is now back to being Portland again.
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As the press release notes, “The main change for consumers will be that the company, its beers and packaging will once again proudly carry the Portland Brewing Company name. Beer drinkers will still see the company’s flagship brew – MacTarnahan’s Amber Ale – continue, along with many new offerings.”

But the bigger news hidden at the bottom of the press release is this…..

“As Portland Brewing Company moves forward, the company plans to introduce several new beers in 2013. This spring alone, consumers will see three new beers:

· Portland Brewing IPA: a new year-round beer. With a darker golden color and some of the most popular citrusy IPA hops, as well as Sterling for a bit of spiciness in the finish, this IPA is hoppy like a Northwest IPA should be. Five different hops and a soft malt backing make for one great, easy-drinking ale. Available in six-pack, 12-pack, 22 oz. bottles and on draft.
· Rose Hip Gold: a new spring seasonal that is a Belgian-style ale with notes of fruit and spice and a little citrusy bite from a generous addition of rose hips in the kettle. Available in six-pack, 22 oz. bottles and on draft.
· Oyster Stout: the company’s first brew in a new small batch draft program that is exclusive to the state of Oregon. It will feature locally sourced oysters from Yaquina Bay.

Consumers will begin to see some of these beers in market as early as Feb. 1.

Who’s Brewing at Haven

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I guess February 9th is Haven Day as two big announcements come from the OC and Pasadena outlets.

Haven Brewing has announced the addition of Head Brewer Brian Thorson to its team, based at Haven Gastropub +Brewery in Pasadena. Thorson, who has produced many acclaimed beers at noted Northern California craft breweries, Drake’s and Trumer Pils, will now oversee all production of Haven Brewing’s small-batch, house-crafted beers. Thorson will help define Haven Brewing’s core brand by working to create base beers as a reference point for all future brews. He will be focusing on a range of styles, with emphasis on sessionable beers.

“Haven Brewing’s unique set-up within a full-service restaurant really opens the door to so many ideas and possibilities,” commented Thorson, who resides in Arcadia with his family. “For the majority of my career, I’ve been punching out beers at production facilities, now I’ll be able to better see how beers go with the foods they are served with. I’m already inspired to try different things.”

Thorson has been involved in producing many noted craft beers still available and praised today. Over his five-year stint at Drake’s Brewing, he was responsible for creating Hopocalypse in 2008, an Imperial IPA (9.3% ABV, 100+ IBUs). Thorson created it to, in his words, “blow off some steam” after the monotony of running the bottling line and toiling with all the brewing and cellar operations wore thin.

“You’ve got to have those ‘fly by the seat of your pants’ brews every once in a while to keep the blood pumping and also keep you from going insane,” Thorson explained. “All of the barrel work kept me on my toes, but also allowed for a lot of creative flexibility. I was lucky enough to have a number of different projects going on, so I got to see a range of different beer scenarios at any given time.”

“We are optimistic about Haven Brewing’s future with Brian at the helm. We have the utmost respect for Brian’s accomplishments and contributions to the world of craft beer – outside of Hopocalypse, he was responsible for the revamping of Drake’s Aroma Coma summer seasonal IPA in 2011,” commented Wil Dee, Partner at Haven Brewing. “What makes a brewer like Brian so valuable is his passion for the craft, supported by his tremendous industry experience in dealing with crisis situations, like the hop contract changes a few years ago, and being able to be flexible and remain focused.”

Haven Brewing currently has 12 house-produced beers in its catalog, led by the very first beer released in March 2012, “Hello World,” an American Pale Ale (6.3% ABV).”

First Golden Road snags a new head from points north and now Haven is raiding that tradition too.

…for comparison

Can you say slick and overproduced? Can you say loud annoying Creed style music? Today’s other post was thoughtful and funny and this one just screams buy our latest thing, please. And it will be pushed hard during the Super Bowl.
ANHEUSER-BUSCH BUDWEISER BLACK CROWN
“Budweiser Black Crown retains the key characteristics of Budweiser with its clean taste and high drinkability. Featuring more body, color and hop character than the flagship lager, it also has a slightly higher alcohol content at 6% ABV.

Brewing History: Budweiser Black Crown proved to be the crowd favorite during “Project 12,” a nearly year-long process in which 12 beers from Budweiser brewmasters across the United States were ultimately narrowed to one winner through consumer sampling and feedback.

Budweiser Black Crown’s recipe was developed in Los Angeles with collaboration from brewmasters in Fairfield, Calif., and Houston.”

My guess is that if you can taste a hop then you are a super-taster and are to be congratulated.