Category: LA Craft Beer Events

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Event Review – Firestone-Walker’s Wild Ride


My favorite event from last year was the massive Deconstructed dinner put on by Firestone-Walker. Great beer and great food with a cool twist on their blended anniversary beer.

This year, they came up with yet another great hook for a beer event. They brought five sour beers to five different L.A. bars. Did not tell the bars which beer they had and then had David Walker drive the Firestone-Walker emblazoned rover from spot to spot to reveal which sour they had on tap.

I skipped the first stop at Golden Road because the Better Weather Festival (to be reviewed later by my special westside correspondent) was in full swing. I headed for the Verdugo first and was treated to Lil Opal which poured a light yellow color and had a touch of tartness. And out on the patio after watching my Dad’s Oregon State team win over UCLA, was the full F-W entourage including brewer Matt Brynildson.

Then the next stop beckoned. While they headed to Alhambra and 38 Degrees, I jumped to the 4th stop, Far Bar. All because of a dirty hippie (aka, the 6th anniversary beer from Kern River) It’s good to have two beer events in one spot. Makes my job easier plus that Imperial Red is quite good and a beer you should search out. Notes of Citra hit the nose but the beer doesn’t try to tackle your palate. It is soft and strong. As the time approached for the 4th sour, many familiar beer geeks filed into the now expanded space on 1st for the reveal of SLOambic.

A red hued beauty with a light fruit taste and a nice bit of tart to it. Firestone sours are not the mouth contorting puckery kind but on a hot day where lighter beers seemed more appropriate, they really fit the bill and it was great to see the bar filled with snifters of the strawbeery in everyone’s hands.

Events can be hard to pull off. Events that involve L.A. traffic, a skosh harder. But this worked like clockwork. People could get one beer or all five. The taps flowed when promised and the group was more than willing to talk with everyone. It is a model L.A. Beer Week event. And whatever crazy idea they have for next year. I will be there.

Then the rover was off to Blue Palms for it’s final stop.

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Event Review – Rocket to Flanders

Story Tavern is new this month to the craft beer scene and they have joined the fun that is L.A. Beer Week so I headed over to Burbank for the first chapter of the story.

The theme was Rocket to Flanders. Belgian beers and punk rock. The locale was all Craftsman styled except for the fake fireplace below a big screen TV. They had the cool Beer Week posters up though so I sauntered in and since the bar seats were filled grabbed a seat at one of the communal tables.

The prices were a bit high for Burbank but they had Beachwood’s Uno Belgian single so that is where I started. I ordered the Belgian stew that promised vegetables and delivered onions only which was a bit of a letdown but it was from the special appetizer section so not a total loss.

A decent flight to celebrate Belgian beer but I didn’t get much in the way of “selling” the flights or L.A. Beer Week. And it looked like the flight was from bottles which meant extra work for the bar staff and beer that might sit for a bit waiting for the next flight order.

All in all, I didn’t get a vibe of special event nor much education. (I went without saying that I was a beer blogger just to see what sort of help I would get). So I can only give a very mild thumbs up. The beer list was fine. No complaints. Just pricey and below standards that I have set for L.A. beer bars.

Maybe they will grow and upgrade but Golden Road is just down the road and better so they need to up their game.

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Event Review – Stone Store in Pasadena

My L.A. Beer Week kicked off in Pasadena at the brand spanking new Stone outpost. An event so popular that they extended the event by a couple of hours to accommodate all the folks who wanted to get a first look at the arrogance.

Upon entering the Del Mar station of the Gold Line. (Yes, it is literally steps away from the train), I got my customary “bracelet” and a ticket for (4) beers and food. Now I could have saved some of the boxes for a growler fill or a tasting flight at a later date but I wanted to try the special beers that had come up from Escondido.

I started off with Ruination dry hopped with Motueka hops. This version tasted softer to me. Which is a good thing. I did not need to have my palate “ruined” one beer in. It still had a hearty kick of bitterness, don’t get me wrong, but a little more fruit notes rose to my attention.

Faithful readers of this blog will know that I prefer the lighter side of beers and I generally disdain the cult of the imperial stout but the beer that I was looking forward to the most was a big beer. Suitable for Cave Aging was created in honor of Danny Williams who passed away this year. He was one of the quirky legends of the craft beer world and I don’t know what his style preferences were but this beer was quite nice. Strong but not overpowering bourbon notes. A little sweetness. Overall a good after dinner sipper.

The other beer of note was an espresso bean version of Sublimely Self-Righteous. That coffeehouse aroma was in evidence but it faded into the beer which was more malt driven than coffee or chocolate. But it went really well with the beer cookies that were offered.

One day down and 10 to go!

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L.A. Beer Week – It has Arrived!


Now is the time to grab your L.A. Beer Week passport and a pocket for bottlecaps so that you can collect the right ones to get a L.A. Beer Week Cap and start hitting events!

Today on FoodGPS, I picked some can’t miss parties for you. And here on my blog, I will delve into how to navigate the 10 days of fun.

First off, you need to generate a list of events. Put each one into either a “must see”, “should see” or “not this year” list. You do that by scoping out the events over at LA Beer Week website then you look at my picks and then cross-checked against what you enjoyed last year.

Now take the “must see” events and put them onto a calendar. If you have one every night, that’s great! But if you want to truly enjoy each event, you may want to scale back and have a couple days to drink water and rest. You do not want to enter the gates of Union Station on that final day, have a couple samples and be filled up because of all that you had before. Trust me, that is what happened to me last year.

The other criteria that I use to whittle down the field are as follows:
~ Is it a one of a kind event? Last year’s Firestone-Walker Deconstructed dinner was epic and this year Firestone is doing a one day Sour beer blitz through L.A.
~ Is the event at a bar or brewery that you haven’t visited? Use the fest as an excuse to hit places that you don’t normally go to.
~ What beer style is on display? You don’t want to have three IPA-centric events in a row. Spice things up. Go Berliner Weisse one day and change up the next.

Use my suggestions or your own criteria and then as a final step, make sure you have back-ups for some events. You may be tired or traffic is awful (405 closure time coincides with the final weekend) and you may have to go to a Plan B that is either closer to home or work.

But whether you attend 1 event or 10, have fun. As famous publican Don Younger put it, “It’s not about the beer. It’s about the beer.”

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FoodGPS Teaser – Fourth time’s a Charm


Tomorrow on FoodGPS, I will be giving you the top picks of where to go and what to drink as L.A. Beer Week unspools. Here is the initial info blast to prep you before then….

“LA Beer Week makes its triumphant return a little early this year! Now its fourth iteration, this epic celebration of local beer culture will take place throughout Los Angeles & Orange Counties (and their respective environs) from September 20-30, rather than in October as in years past.

LA Beer Week aims to present a large number of events all around town, with focused tastings, educational seminars, and beer pairing dinners that will please craft beer aficionados and neophytes alike. These resplendent activities will culminate with the signature LA Beer Week Festival on September 30, from 12-4pm at the historic Union Station. $50 pre-sale tickets for the flagship festival are available now, which entitle attendees to unlimited 4oz. tasters of beer from over 70 of the world’s most respected craft and artisan breweries, including some rare and special releases. Gourmet food trucks and local artisans will also be on site to peddle their tasty treats.”

And here is the list of LABW Brewers that are participating in the Prickly Pear collaboration project:
• Eagle Rock Brewery
– Berliner-Rye with Red and Green Prickly Pear Fruit
– Available throughout LABW activities & at Union Station
• Golden Road
– Honey Blonde with Cactus Honey and Mesquite-Smoked Prickly Pear Fruit and Pads
– Available throughout LABW activities & at Union Station
• Cismontane
– Hefeweizen with Hand-Pressed Prickly Pear Juice
– Available throughout LABW activities & at Union Station
• Ladyface Ale Companie
– Prickly Pear-Infused IPA
– 1-2 kegs available at Union Station event only
• Beachwood BBQ & Brewing
– Belgian Golden Strong
• Smog City Brewing
– Prickly Pear-Infused Saison
– 1-2 kegs available at Union Station event only
• Monkish Brewing
– Belgian Dark Wheat with Prickly Pear
– Not sure of quantity
• El Segundo
– Not sure of style or quantity to be brewed
• Hangar 24
– Not sure of style or quantity to be brewed
• Kinetic Brewing
– Not sure of style or quantity to be brewed

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before L.A. Beer Week starts

As if L.A. Beer Week needed to be any more fun, here are 3 more ale-ventures to accomplish between the 20th and 30th this month.

From the fine folks behindL.A. Beer Week:

1. CAPS FOR CAPS INITIATIVE
We’ve got some awesome local breweries with some beautiful looking bottle caps emblazoned with their logos. Homies like Eagle Rock Brewery, Hangar 24 Craft Brewery, The Bruery, Black Market Brewing, and Brouwerij West. If you can collect a dozen of those bottle caps, you can trade em in for an official LABW hat at the LA Beer Week Festival. (Hat = cap. Bottle cap. Caps for Caps… see what we did there?)

And for those local breweries who aren’t yet marking their bottle caps with their logo, we’ve partnered with local bottle shops/LABW sponsors to place special stickers on those caps to help spread the love and make this little program even more of a happy success. Look for the stickers at these fine potent potable purveyors:

Wally’s Wine and Spirits (West LA)
K&L Wine Merchants (Hollywood)
The Oaks Gourmet Market (Los Feliz)
Red Carpet Wine (Glendale)
Co-Opportunity (Santa Monica)

If for some unknown reason you aren’t attending the LA Beer Week Festival, you can bring said 12 caps to Eagle Rock Brewery or Beer Belly to claim your superfly sombrero.

2. THE LA BEER WEEK BUCKET LIST
As an added incentive to head out to multiple events this year (as if the events themselves weren’t incentive enough), we’ve devised the brilliant LA Beer Week Bucket List to help steer you in a few adventurous directions. Your mission, should you choose to accept it, is to collect special stickers by participating in certain types of events: visiting local breweries, attending a beer education seminar, moseying out to one of our highlighted shindigs, and seeking out an extra special, rare beer. Those who complete this most noble quest, collecting all four stickers and bringing their finished Bucket List to the LA Beer Week Festival are then entitled to a bottle of the official LABW beer, Unity, from Eagle Rock Brewery! It also gets you into a drawing for free tickets to the amazing BAM Fest (Beer, Art, and Music) on Oct. 6th in Santa Monica!

3. LA BEER WEEK BADGE ON UNTAPPD
The true craft beer cognoscenti are using Untappd to check-in to their favorite beers, a newfangled 21st century kind of way to drink socially, if you will. Users of the free app can receive the official Untappd LA Beer Week badge simply by checking into any beer between Sept. 20-30, with their location geotagged anywhere within Los Angeles or Orange County. Not using Untappd yet? Well, what are you waiting for?! Head to untappd.com on your smartphone to get started.

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Appreciation for 4 Points (and beer)

Earlier this year, I applied to be a member of the 4 Points Beer Advisory Board and I was lucky enough to be one of the chosen. I will write more about the group and the Brewster’s bar inside the hotel later on FoodGPS (after L.A. Beer Week) but now I want to talk about the Sourfest that happened last Friday.

As you can see this was an impressive list of beer. Not extreme sours and some fruit first beers but a nice mix of breweries and flavors.

My pick for favorite of the night came from the Italian brewer Birra del Borgo.

Duchessic was herb spicy and only slightly tart but really shone as unique amongst the other beers. I also enjoyed the subtle and funky wild strawberry beer from Mikkeller. Very Belgian upfront and the strawberry came in late but was subtle and quite nice.

Either, surprisingly or not, two other Mikkeller beers ranked at the bottom for me. Monks Brew aged in wine barrels and It’s Alive also aged in wine barrels both were dominated by powerful aromas that put me off and made drinking a bit of a chore. The tastes were strong and harsh on the tongue.

But that is what is great about a tasting. You don’t have to buy a full bottle and later find out that you don’t like it. You can find hidden gems to buy later and expand your palate.

You have three more “appreciation” nights this year starting with an Octoberfest. So check their website and see if the list or theme strikes a chord and give it a whirl.

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More Sour!

If the Library Alehouse and their Sourfest wasn’t enough and you crave more puckery tartness in your life, then you have another opportunity!

12 tasters of some classic sours and some weirdness from Mikkeller for under $3.00 a pop. That is a good deal.

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Sept-OctoFest

Events are starting to pile up in anticipation of the 4th L.A. Beer Week and here is one to add a Teutonic twist to both September and October.

“Los Angeles German restaurant and beer garden, Wirtshaus, will be celebrating Oktoberfest from Saturday, September 22 through Saturday, October 20, 2012. The official Oktoberfest “kick-off” at Wirtshaus is 3:00 PM on September 22, when a surprise German celebrity guest will tap the restaurant’s ceremonial Oktoberfest keg, which will be “on the house”; guests who are seated and purchase an entrée, drink for free from that first keg until it runs dry.

Wirtshaus’ Oktoberfest plans will include regularly-changing food and drink specials during their four-week celebration (specials will be posted in the restaurant, and also announced on their Facebook and Twitter pages); live traditional German music on Thursdays, Fridays and Saturdays throughout the celebration; and accompanying Erdinger-sponsored décor and giveaways.

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Deschutes in L.A.


Having secured a taste of both the Chainbreaker IPA (though it should really be a Belgian tea-inflected blonde) and Black Butte XXIV and finding both to be quite tasty, I thought I would give a month long heads-up to what the Bend, Oregon brewery has in store for Los Angeles before and during L.A. Beer Week.

9/10 Deschutes pint night at Link N Hops in Atwater Village
9/12 Deschutes pint night at the Bruery’s Provision shop in OC
9/15 California Beer Festival in Ventura
9/22 Septemberfest at the Santa Monica Pier
9/29 Beer brunch at Boneyard Bistro in Studio City
9/30 Union Station even for LA Beer week