Upcoming Southern California beer events

July 29: Beer dinner at Rock Bottom brewpub – Long Beach, 6:00 p.m. rockbottom.com.

Aug. 8: Open house at Skyscraper Brewing, El Monte – 12:00-6:00 p.m. skyscraperbrewing.com

Aug. 19: Beer Showcase Dinner with Boston Beer Company – Tony P’s, Marina del Rey, 7:00 p.m. (different brewery each third Wednesday) tonyps.com.

Aug. 25-31: Sour Beer Festival, Beachwood BBQ – Seal Beach. beachwoodbbq.com

Aug. 30: OC Beer Festival – Irvine Lake, 2:00-5:00 p.m. drinkeatplay.com/ocbeerfest.

Sep. 19: Septemberfest – Paramount Studios, Hollywood, 2:00-5:00 p.m. drinkeatplay.com/septemberfest.

Oct. 17-25: L.A. Beer Week – various locations. labeerweek.com.

From Los Angeles to Portland

Los Angeles to Portland by car seems foolhardy. You can be at PDX in under 3 hours by plane and be going from brewery to restaurant to brewpub tasting all that you can.

The problem for me is that when I am up there, I see all kinds of bottles that I want to bring home and try at my leisure. And the TSA thinks it is strange to want to bring 5 or 10 bottles of great beer on a plane. So driving it is. And to make the most of it, I decided to stop along the way at the great beer places in California and Oregon.

My first stop was Paso Robles. The home of Firestone-Walker and lead brewer Matthew Brynildson. I chose a stool in the tasting room and ordered a glass of their Bavarian Wheat and Li’l Opal.

The Bavarian Wheat is a lovely hefe. Great clove and banana aroma. It pours a hazy golden with a spicy bite at the end. Very refreshing. It really cools a person down. The Li’l Opal is a saison. Very similar in color to the wheat. Has a sweet, malty aroma as well as a touch of the farmhouse funk. Just a touch sour with yeasty notes to it. Then I asked for a quick tour before I got back on the road. Veronica was kind enough to show me around and halfway through we ran into Matthew and he passed over a sample of their new Imperial IPA, Double Jack. It wa great to try something that hadn’t even been released yet! Just from that taste, I could tell that Double Jack will be a hit with the hop crowd. But I like that the malt was balancing all that bitterness.

I bid adios and headed for San Francisco, and after getting through some typical Bay Area traffic, found myself at 21st Amendment Brewery on a night that the Giants were playing just down the street. I had a glass of the Dahm Kolsch which was a lovely straw color. It is a very crisp beer. No soft edges on it. An uber-pilsner. Then I had the Rathskeller Alt. Not much aroma on it and unfortunately not much flavor either. Little malt sweetness. All of the beers were lower alcohol which is great.

I headed over to ThirstyBear to re-try one of the beers that started me on this journey to beer consultant. The Valencia Wheat. A California wit bier. Alas, it was not as good as the memory of ten years ago. Perhaps, I have had too many great beers since then and this one has faded to middle of the pack.

Then I found by serendipitous chance, the awesome City Beer Store that I will talk about in a separate post because I loved it so much.

The next day it was on to Chico, California. The home of Sierra Nevada. After a couple of wrong turns, I found the huge complex that houses their brewery operations, gift shop and restaurant. I had their new Kellerweis, served in the traditional glassware. It was a hazy orange/yellow color with an aroma more banana than clove with a little sourness at the end. Good Stuff. I also sampled their Southern Hemisphere IPA which was delicious. So delicious that I bought a bottle of it.

Then it was on to Ashland. After walking around the town, I headed for Standing Stone Brewing and ordered up their beer sampler. I received their Cream Ale, Hefeweizen, Amber, Rye, IPA, DIPA and the Oatmeal Stout. My favorites were the Cream ale which was golden and clear with fruit tastes to it and the Oatmeal stout which was a lovely, mild roasted coffee stout.

My last stop before Portland was Eugene, Oregon where I stopped at the McMenamin’s on High Street. I ordered up the Ruby Ale. My sister-in-law’s favorite beer and thanked the gods that the driving was close to the end. I also tried the Jalapeno Wheat. I could not even finish it. I am a pepper wuss and this was peppery.

Raccoon Lodge & Cascade Brewing

Boy did I have a tour of this wonderful place. Not only did I talk to Art Larrance who runs the place, but then I got tours from Ron Gansberg the head brewer and another tour from Curtis the assistant brewer. These guys are really cool.

I sampled so many beers including a Gose that they are working on plus so many NW sour beers. They have so many variations that it boggles the mind. I had their Cask IPA which is another example of the milder Oregon style of IPA. I tried their Mouton Rouge which was very sour. So good. Dark, dark red with a berry sharpness.

I would have to say that if you wanted to try something different. The Bruery and Cascade Brewing are the places to go on the west coast.

Saraveza

Saraveza is a recent arrival to the crowded beer scene in Portland. (I mean that in a good way) They have a small but awesome selection of beer. Recently, I have seen Dogfish Head Black and Blue, Widmer 84-09 Double Alt, Lagunitas Sumpin’ Sumpin’ amongst others. They also have a rotating tap list that recently included…Bear Republic’s Oso Rojo and New Belgium’s Dandelion. Where else has that combo?

When I was there last, I had Fort George’s spruce beer and a lovely plate of summer sausage, cheddar and ritz crackers. Hit the spot.

They also host special beer nights like the recent Session Black party so you should check them out. They are doing it right.

City Beer Store

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I stumbled upon this wonderful store when I was passing through San Francisco. Over 300 different bottles of really great stuff. I purchased Siamese Twin from Uncommon Brewers, some obscure Norwegian beer with spruce tips and the seldom seen Kriek from New Belgium. And if that is not enough, you can sit and have tastes while you are there!

There should be a place like this in every city worth its salt.

Christmas in July

Sure it’s hot outside, but it’ll be cooler than ever at Port Brewing and The Lost Abbey’s first Christmas in July Celebration and Fundraiser, Saturday, July 25, 2009 from noon to 7pm.

Beer releases:

* Santa’s Little Helper (Bourbon Barrel-aged) – 22ounce bottles; 6 bottle limit
* Older Viscosity 2009 – 375ml bottles; 12 bottle limit
* Duck Duck Gooze (yes, that Duck Duck Gooze) – 750ml bottles; 6 bottle limit
* The Angel’s Share (Bourbon Barrel-aged) – 750ml bottles; 6 bottle limit

Food & Beer:

* Food Stylings from our own Chef Vince Marsaglia
* Tastings – Duck, Duck Gooze, Older Viscosity & Santa’s Little Helper (Bourbon)
* On Tap – All of Port Brewing and The Lost Abbey’s regular line-up

Activities:

* A Visit from St. Nick – Get your photo with Santa Claus in the Barrel Room
* Live Music – Special musical guests, The Professors

Toys for Tots drive and fundraiser:

* Toy Drive – Bring a new, unwrapped toy values at $15 or more to benefit Toys for Tots
* Giving Tree – give a $15 donation to Toys for Tots & you get to select a gift from under the Christmas Tree (Gifts include many rarities from our barrel archives – Isabelle Proxiums, Cuvee de Tomme, Veritas `04, and more!

The Details:

* When: Saturday, July 25, 2009; 12pm to 7pm. Beer and bottle release sales begin at 12pm. Santa arrives at 1pm. Food and music begins at 3pm.
* Where: Lost Abbey / Port Brewing Co., San Marcos, San Diego County, CA
* How Much: Food, music and photos with Santa are FREE! We are, however, asking everyone who attends to bring a new, unwrapped toy valued at $15 or more to donate to Toys for Tots. (Beers are all regular price.)

Naja's Place

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After fighting traffic and horrible directions, I finally got to Naja’s Place in Redondo Beach for the very 1st time. Right on the boardwalk, looking out at the harbor, Naja’s is a total beach bum joint with a twist. Awesome list of beers.

mh9

I started with my first taste of Magic Hat beer. I had # 9 and it was absolutely delicious. A wheat and citrus mix that has great balance. Nice carbonation. I now need to try more of their line-up because now I am even more interested. Refreshing beer with every sip.

snesb

I made a complete 180 on the second beer as you can see from the above photo. Sierra Nevada’s Empire Strikes Black. This looked really good. Great espresso foam on top. Great roasty smell. As the wind came off the harbor, this warmed me up. Very smooth. Malt forward but not aggressive. Coffee notes throughout.

Liquid Solutions

LogoLeftIf I had unlimited funds, I would spend a chunk on Liquid Solutions website. They have a great selection of Oregon and Washington beers plus foreign and California as well.

Let me give one example of how great Matt Maples and his staff are to customers. I needed Berliner Weisse for a beer & dessert tasting. None of my local spots had any. Now I could have driven to the Bruery for some growlers but I do not have the room to store it. I check Liquid Solutions and they have two types of Berliner Weisse, I had shipping questions that Matt answered and he even held off shipping to avoid excess heat!

I cannot recommend Liquid Solutions highly enough.

100th Beer Post!!

Thanks to the advice of Tomm Carroll, I checked out BoHo in Hollywood. Open since March of this year, it is a odd spot. Great big picture window but on the inside it is eclectic old boy’s club / library. Very interesting and very busy.

I had two vastly different beers. First off was Dogfish Head’s 90 Minute IPA. Very interesting. This is a strange observation to make but it tasted thick but not in a stout or porter way. Not something that you drink fast. For an IPA, not a hoppy aroma or taste but you can really tell you are drinking a big beer. I will have to taste the 60 minute to compare.

Secondly was the Rogue Chocolate stout. Oh was this good. Great Aroma of chocolate and malt. I could spend hours just taking in this great smell. And it was so easy to drink. This is a really good beer. Great with dessert.