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No, it isn’t an armed revolt against the dreaded BMC. It is a new beer store in Oakland! (Side note. No, we cannot have enough beer stores.)
Beer Revolution will open around the same time as the SF Beer Week. As if you needed something else to do.
They are located at: 464 3rd Street in Oakland
Change that “coming soon” to opening Monday, February 8th. The Surly Goat will have the following…
You’re likely to find beers like Deschutes The Abyss, Hair of the Dog Fred, Lagunitas Brown Shugga, Bear Republic Heritage Ale, Celebrator Doppelbock, The Bruery Sour on Rye, Firestone Walker Velvet Merkin, New Belgium Tart Lychee, New Belgium La Folie, Victory Kolsch and Craftsman Cabernale. Two breweries have even stepped up to make beers specifically for The Surly Goat, including Eaglegoat Bock from Eagle Rock Brewery and Speakeasy Public Enemy Pils, a pre-Prohibition Pilsner.
Ballast Point is supplying the opening cask. It will either be Sea Monster Stout aged in rum barrels or barrel-aged Victory at Sea.
They are located at 7929 Santa Monica Blvd. in West Hollywood.
Reach them at 323-650-4628.
If that wasn’t enough, Eagle Rock Brewery has this news…
“For the time being, we’ll be having regular taproom hours on Fridays and Saturdays from 4p-10p and Sundays from 12p-6p”
ERB is at 3056 Roswell Street in Los Angeles. Reach them at 323-257-7866.
Tell William Penn that his namesake has been taken from the list thanks to a triple from the famous Stoudt’s Brewery!
From the Deshchutes team…
This ‘Super Jubel’ was discovered by accident two decades ago when a clumsy burglar didn’t realize the weight of his stolen keg of Jubelale. He dropped it outside to freeze in the season’s sub-zero temperatures – only to be discovered the next morning by Gary Fish, Deschutes Brewery owner. More than half the liquid in the keg had frozen and the remaining beer was a very cold, highly concentrated ‘Jubelale on steroids.’ It was so good that the brewers set about recreating it, coming up with an annual ‘Super Jubel’ that is aged in oak barrels. A limited amount has been available on tap every year, 2010 will be only the second time that the brewery has bottled up this brew for sale. The first time it was available by bottle was a special millennium edition in 2000.”
For once, I am not reviewing a Mikkeller beer that is an IPA. Wonders will never cease.
Fearless is in Estacada, Oregon (near where I grew up) and it is one of the breweries that I truly want to visit. Their newsletter just made this announcement…
“Scottish Ale in Cans? Some of you have been around the pub when we were battling with the ten thousand little details involved with this. I’m sorry if I inflicted some of the frustration upon you! Yes, it’s true. The Federal government has approved our label and allowed us to go ahead with our plans to sell our Scottish Ale in 16oz cans. This newsletter group is the first to get the official information about this. The canning line is in place and we are working on getting the cans manufactured right now. Hopefully we will have the cans here and ready to fill in February. You will be the first to know all the details as they become available.”
It is only fitting that Sam Adams is the beer for Massachusetts. I went for their latest creation on the market.
First, big shout out to Josh at FoodGPS who purchased not only the famed Tokyo from BrewDog in Scotland but also TACTICAL NUCLEAR PENGUIN!!
That’s right. The highest alcohol beer on the entire PLANET! Alot of all caps, I know but this beer costs a good 37 pounds in England.
This was one hell of a beer. Big whiskey aromas almost assault your nose. A sip burns the tongue and anything else it comes into contact with warming alcohol. A big roasty, peat taste dominates. It comes in a 12 oz bottle but can easily be shared by six people. This is a sipper to slowly enjoy.
The 50 Beers from 50 States challenge is now 1 month old. As you can see from the stats, the progress is good. But due to a combination of the arcane and sometimes bizarre liquor laws in some states and the limited distribution scope of some breweries, I forsee some states falling into the cracks. This is where YOU come into the picture.
If you have access to a beer from a state that I have not crossed off my list and you are willing to ship (1) bottle or can to California then I will make a donation of $15.00 to a food bank in your area of the country. You will also earn my gratitude and a shout-out on the website.
If you have a question or want to make sure that I don’t have something in my ‘fridge already then e-mail me at beersearchparty@gmail.com.
As opposed to quite a few beer geeks, I like fruit beers. When done well they are (heresy) better than high abv Stout bombs. So as I perused the Lost Abbey 2010 release schedule, this beer really stood out…
“Framboise de Amarosa. This is a barrel aged raspberry beer that has been aging in our distribution warehouse since last summer. In July, we had farm fresh raspberries delivered to our brewery and they went directly into all manners of barrels. And because it didn’t have enough Raspberry character, we added more fruit to the barrels in November.”