Last year was figs (which I avoided, can’t abide that taste) but this year is grapes. Concord grapes to be exact in a Belgian-style dubbel/doppelbock hybrid.
This might be just crazy enough to work.
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TODAY: USA V. SLOVENIA
Since the US National team likes to use the “Don’t Tread on Me” logo, I thought I would pick a beer from Snake River Brewing in Wyoming.
The beer is Custer’s Last Ale. According to the brewery, “This beer is an English pale ale, full bodied and copper colored. The hop flavor and aroma are strong and assertive. Caramel malt and English yeast produce a nutty and fruity character. Dry-hopping in the conditioning phase completes the package. Custer’s Last Ale has an alcohol content of 6.0%.”
One of my favorite beers of 2010. Thanks to Clay Harding at 38 Degrees for hooking me up!
Check out the Ballast Point range of beers HERE
Since summer is kicking into gear, this months suggestions skew to the lighter side. In doing so, I have accidentally also skewed to only west coast beers.
Click June 2010 Beers to see my choices from Drakes, Caldera and Sierra Nevada.
TODAY: NEW ZEALAND V. SLOVAKIA
To quench our thirst as we watch the Kiwi’s, we turn to “Speight’s Summit lager, a refreshing golden lager, brewed with only natural ingredients. With the wisdom of the southern man you understand that there is a natural order in this world.
Summit lager is a new liquid innovation from Speight’s Brewery, our first lager brewed with only natural ingredients. Pacific hallertau hops sourced from Nelson have been used to create a clean, crisp, refreshing golden lager with a 4% ABV.”
TODAY: PARAGUAY V. ITALY
Rather than take the easy way out and choose a beer from Baladin or one of the other Italian micros that are putting out great and dramatically different beers, I opt to head to Paraguay for a cool, refreshing macro water lager.
From Cervecería Paraguaya which was originally established in 1894 as Cervecería Nacional. The name was forbidden in 1938 and changed to the current name. The brewery in Ypané has a capacity of 2.5 million hectoliters per year and is part of InBev’s Latin American South Zone.