Featured Review – Prodigal from Perennial Artisan Ales via The Rare Beer Club

Every once in a while I will get a happy email from the Rare Beer Club wanting to highlight some of their great beers that you can get.

This is the second review of the month and if it sounds good, you should check out the club.

This is the Prodigal 2024. It is a biggun in abv at 11.5% but also large in syrupy stoutness. An Imperial Stout with cacao and vanilla and it is slick and big on caramel to me more than either of the featured adjuncts. It is halfway to being stout gravy. There is also a truckload of sugar coming to the fore as well. I would net hesitate to say that this would be good as a cooking ingredient. Little too extravagant for my taste.

Sean Suggests for November 2024

It has been a bitter November so let’s dive into some hops to console ourselves.  And let’s keep it in the Los Angeles family and within low 7% abv too.

Los Angeles Ale Works Steady Coastin’ West Coast IPA – 7% – “Crisp with notes of juicy melon, berry, sweet fruit, and fresh pineapple.”

Brown Soul Brewing Juguito Hazy IPA – 7.1% – “inspired by our very own Chef Hugo, who many have come to know affectionately, as “Juice”, this hazy IPA packs a punch”

Ambitious Ales Frodo Foggins Hazy IPA – 7.2% – “we took the base of our NZ style Pils and beefed it up into a mighty foggy one! Pillowy soft with lots of juicy character the Freestyle Hops Motueka and Kohia Motueka Hop Kief are bursting with notes of lime sherbert, starbursts and tropical fruit.”

Featured Review – The Last Sipper from Lost Abbey via The Rare Beer Club

Every once in a while I will get a happy email from the Rare Beer Club wanting to highlight some of their great beers that you can get.

I will be reviewing two of them this month and if it sounds good, you should check out the club.

It has been a bit since I have had a blended ale and I could not have picked a better beer and brewer to return with than The Last Sipper and Tomme Arthur.

This is a mix of quadrupel and strong ale. The aroma is candied dark fruit and hints at the texture of the beer which is not thick as some big beers are but has a minerality, along with chocolate and coffee. There is a brightness at both the beginning of the sip as well as the end. It is a complex beer for sure.

Pub in the Woods

As SoCal finally cools down into our approximation of fall, I do long for a serene outdoor spot to drink craft beer like the full introvert that I am and this spot, Pub in the Woods, has the right idea….

…there are spots like Stone HQ where you are in a garden atmosphere or a similar feel at Topa Topa and their HQ but what I wouldn’t give for a short hike to a secluded area with even just a tiny good beer selection.