When I saw the label for this beer from Harland Brewing, before I looked at logos, I said to myself that it has a touch of Brouwerij West to it. By golly, it is a collaboration beer.
I do like the lava lamp look.
Harland Plus BW
Batch 51
Add this beautifully packaged beer to your treasure hunter list…
La Trappe for their Oak Aged Batch 51 has matured their Quadrupel for 18 months on very fancy Pineau des Charentes Rouge Cognac barrels. Sounds quite luxurious.
The Haze Way
Some breweries tend to go with hazy and others go with juicy when they are labeling their non West Coast IPAs. Los Angeles Ale Works uses the latter and have a new one you should check or or more appropriately check in to, Hotel Hazeway Juicy DIPA with “hoppy notes of peach, passionfruit, white grape and red currant.”
Signed
During L.A. Beer Week, Lincoln Beer Co. held a Collective Brew party. Now the hazy pale ale dry hopped with New Zealand Cascade is signed, sealed and ready. You could call it a democratically brewed beer.
DC Universe
Institution Ale Co. has recently released their Pro-Am collaboration beer, done with the Toaked Brew Home Brew Club and it is….
I do like the color scheme and design of the label, just looks fun.
Cactus
Brouwerij West has come out with another creatively labeled IPA but this time not a hazy, “Cactus Eaters is our 6.8% ABV West Coast IPA brewed to celebrate the Pacific Crest Trail, hiking, and great summer trips. This beer features Alora, HS16660, and Mosaic. It’s super bright and clear with notes of peach, apricot, and lemon zest.”
Stubborn
I have been fortunate enough to have visited both Moksa in Sacramento and Living Haus in Portland and readers of this blog know my love of a cocktail so this beer piqued my taste buds…
𝖬oksa 𝖬ule – Sour ale w/ Lime & Fresh Ginger
“This third iteration of this collab, which follows our favorite Portland brewer as he’s moved around the city, is now a collab with Living Haus brewing in Portland. The recipe hasn’t changed much over the years, though. This beer’s always been about a clean base with bright, fresh lime juice, and an infusion of 25lbs of hand-diced fresh ginger for just a bit of an earthy kick. Mint garnish optional.”
For an Altadena Summer
One of my happy places is Altadena Beverage. They have a curated selection of beers, spirits and snacks and will often carry a beer that I cannot find anywhere else.
And now they have their own branded pilsner made by the Fine Folks at Radiant Beer Co.
Park Your Lager in the Yahd
Loston Bahger new from Ambitious Ales is a bit of a tongue twister and spell checker but is also a nice homage to the OG amber lager from a certain East Coast brewery. Might be a good choice for those that want a summer beer but with a little more heft to it.
Wish I Could Taste – Bush de Charmes from Dubuisson
Dubuisson has a few special big bottles and one that is on my wish list is their Bush Triple aged in oak barrels. Those barrels previously housed white Burgundy wine, the famous Charmes Meursault.
I think barrel aging and Tripels sounds great.