18.2 abv

BrewDog had a solution: create a beer that’s extremely high in alcohol content (18.2% ABV to be exact), so people will only drink one. Enter Tokyo*, a brew designed to end “binge beer-drinking.”

But Scottish authorities said no and demanded the product be removed from the shelves. Alcohol Focus Scotland chief executive Jack Law offered his thoughts:

“It is utterly irresponsible to bring out a beer which is so strong at a time when Scotland is facing unprecedented levels of alcohol-related health and social harm. Just one bottle of this beer contains six units of alcohol — twice the recommended daily limit.”
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Estate Beer from Sierra Nevada

Sierra Nevada Brewing Co. is honored to announce the release of Estate Ale–one of the world’s only estate-made beers brewed with 100% all-natural, locally-grown hops and barley, which are produced at the brewery in Chico, California. Inspired by the renowned winemaking region of its Napa and Sonoma neighbors, Sierra Nevada is the first brewery to develop its own terroir. This beer is brewed with ingredients that reflect the flavors of the environment and the seasonal rhythms of nature.

Deschutes XXI

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This is something to buy now and wait for that first cold day of Fall to crack open. Chocolate and coffee are added to this years version.
Happy 21st Deschutes!!

21st Amendment – New Stuff

From Draft Magazine…
“Exciting news about a new release coming from 21st Amendment this fall.

The brewery will launch its Signature Series line of limited releases with Monksblood, a “dark Belgian with a ton of West Coast hops that’s port-infused with an oak finish and vanilla notes.” The brew, which checks in at 8.5% ABV and will totally alter how you think of beer in cans, required a trip to Belgium to perfect.”

HUB – new July release

I know I can’t stop pimpin’ Hopworks. It is a disease. They make great stuff like this…..

Evelyn’s Imperial Sunshine is a big and beautiful double IPA with intense resinous floral and grapefruit hop aroma. This bright, golden beer has subtle malt flavor with just enough sweetness to compliment a powerfully crisp, bitter finish. Brewed in celebration of the birth of Evelyn Sunshine Ettinger one year ago this July 1st, it’s a rambunctious and refreshing beer.

Abita Satsuma Wit

Somedays, it feels like I can’t stay caught up…

“Real Louisiana Satsumas, golden wheat, oats and the finest barley create Abita Satsuma Harvest Wit. Pale and cloudy, like the haze on a hot summer day, this white beer has a sweet and subtle citrus flavor with a touch of spice that is cool and refreshing.

Abita Satsuma Harvest Wit is very versatile and can compliment a number of dishes. This brew pairs well with salads, fish, shrimp and lobster, as long as the dishes are not too spicy. Thai dishes, which often have citric notes in their flavor profile, would also perfectly compliment the orange flavors in Abita Satsuma Harvest Wit.”
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Ferran Adria + Beer = ……..

The highly acclaimed chef/star of El Bulli in Spain has gotten together with Estrella Damm brewery to concoct something new. Inedit. Which means Original in French.

From the New York Times, “It actually starts as two beers, Mr. Adrià said: a straightforward lager and a German-style weissbier that is seasoned with orange peel, coriander and licorice. Because each ferments at a different rate, the beers are not blended until just before bottling in black 750-milliliter wine bottles. The marriage undergoes a second fermentation in the bottle, like Champagne. The beer is unfiltered, making it slightly cloudy. It has 4.5 percent alcohol and delicate yet persistent carbonation.”

This may be another one to add to the “must try” list.

Avery 16

Oh how I would like to get my hands on this beer! 16 is a dry and estery saison brewed with jasmine, peaches, and honey that checks in at 7.9% ABV.

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