Category: I would love to taste,,,

These are the beers that I wish I could taste for the first time.

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Chicken Killer Barleywine

What with all the DIPA’s and RIS’ out there, it is easy to forget the humble barleywine. So here is one you should check out when you are in the southwest.

ckbw

Here is the 411… “CHICKEN KILLER BARLEY WINE
Chicken Killer Barley Wine is the revolutionary beer that will someday define America’s unique Barley Wine style. It is brewed with twice the ingredients of the Santa Fe Brewing Company’s other beers, and only half the usual amount of liquid is extracted from these ingredients. This makes one substantial beer. At over ten percent alcohol, Chicken Killer is actually as substantial as wine, but this is not to say that it is difficult to drink. On the contrary; be careful with this one. The flavors of the beer are at first as overwhelming as the intense Santa Fe sun. But in the same way our sun gives us the unrivaled brilliant colors of Santa Fe, the potency of Chicken Killer gives us the remarkable spectrum of flavors that can be found in no other beer, in no other city. If you did not have the opportunity to try last year’s vintage, come try this year’s!”

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Faro Boon

boonfaro

Let me confess two things. One, I much prefer lambics to sour beer. Two, I still have not had a Faro, especially the one from Boon that sounds damn good. I guess that I need to get off the porters one night and IPA’s the next and get a bottle of the Faro.

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Hop-portunity Knocks

You can label me a west coast hop junkie if you want but even the most jaded bitter hater has to love this name….
54-hopportunity-knocks

This is part of a series of bottles from renowned can brewers, Caldera from Ashland, Oregon. They also have a Lawnmower beer out and a big dark malty beer is in the works along with an uber smoke beer.

(I love the 33 Beers) Get their tasting book! HERE

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Odonata Saison

odonata-saison
I am hoping this makes it’s way south from the state capital to LA. Because if it tastes 1/2 as good as this description then I will want alot…
“The beer has a decent amount of wheat in the grist, which lends a fantastic lemony tartness that is incredibly refreshing. We’ve also tweaked our recipe a bit from our pilot batches to be sure the body is full, but not heavy, with notable texture and depth. The color is a shade darker than you might expect; a tawny-golden hue. The kicker? The yeast if friggin’ amazing! The aromas that you’ll find in this beer are wild and fruity, with a hint of peppery spice and a subtle earthy note. The beer doesn’t shy away from the traditional Belgian yeast, it’s in your face and proud of its heritage. We’re certain you’ll appreciate this; Saison is not your run-of-the-mill beer.”

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Tule Duck

Buckbean2

The latest canned offering from Buckbean of Reno, Nevada is a red ale. Here is a short description…”This deep red robust ale combines a silky smooth rich body with a fruity caramel malt flavor and a soft herbal dry hopped finish. A full flavored classic beer that pairs well with hearty foods of all types.”

Now I would like to see an IPA or brown ale added to their can-line.

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New NW Beers – part 2

widmer-brothers-prickly-pear-braggot

Fruit seems to be the theme of the Reserve series so far. Of course, Widmer is only two beers into it. But first was Cherry Oak Dopplebock (which I still wish I could get a bottle of) and now comes the prickly pear paired with a malty mead. Sounds interesting.

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New NW Beers – part 1

red-hook-big-ballard

Ballard’s Bitter was one of the early craft brews back when I was a young lad. A lot of beer has been brewed since then and Redhook seems to be losing favor among the beer geeks.

But there appears to be signs of life this year. New releases are coming. I hope it portends better to come.

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Tall Boys

The can movement is picking up steam. How do I know? Tall boys are back.
“We’re pleased to announce that Half Acre will be installing a canning line at the end of this month. Craft beer and cans are a great combination and we’re eager to make this change. What does this mean for you? Once we’re rolling out cans from the brewery we will begin to transition from six-packs of 12oz bottles to four-packs of 16oz cans. That’s right, Tall Boys! We’ll begin by canning two beers, Daisy Cutter Pale Ale and Gossamer Golden Ale. That means Half Acre cans will be a reliable friend come late April.”
Now craft beer is pushing it’s way into another industrial beer stronghold.
half-acre-gossamer-golden-ale

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Gose from Portland

Gose is a little known East German specific style that is one of my favorites. I had it in Leipzig and was hooked. Now there are two brewers in Portland re-creating this forgotten beer. Cascade and now Upright Brewing.
gose
Here are the specs:
Gose – Upright’s first German-style beer. It’s a neat style that dates back nearly 300 years and uses a unique ingredient – salt.
Malts: organic pale, wheat, organic caramel 15
Hops: hallertauer mittelfrüh
Also: coriander, salt
Yeast: French saison
5.2% abv

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Clim8

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Ran across this beer mentioned on Roger Protz’s blog and thought I should bring it to a slightly wider audience…
“Denmark’s Harboe Brewery has launched a beer called Clim8 using 100% raw barley. The company says CO2 is saved by not malting the barley. All very worthy, but beer traditionally is made from malted grain that contains the natural maltose that can be fermented into alcohol. Raw barley on the other hand offers starch, not sugar. It appears that the only way maltose can be extracted from the grain is for large amounts of industrial enzymes to be added during the brewing process.”