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These are the beers that I wish I could taste for the first time.
I am a big fan of Duvel’s barrel-aged program. And the next one is a very unique choice. Going the historical route with Brazilian cachaça from Brazil. Sorta like a rum relative.
Duvel snagged over 400 oak cachaça barrels for their cellars and after 8 months of aging achieved what they say is Duvel but with a “lively fruit punch, which then expands festively with notes of oak, dried nuts and vanilla.”
If I do see the Duvel Barrel Aged, The Brasil Rum Edition. You know I will pick it up.
Party Beer Co. made a tea IPA that I quite enjoyed and they have now teamed with LAMILL Coffee for a Coffee Stout that is made with a hint of sweet Tahitian vanilla bean, Catpuccino. Saw this a bit late but look for it in your local beer shoppes. A bit of a L.A. beer latte.
PRSC, the People’s Republic of South Central has their own BiB beer. And the label is striking and glamorous and beautiful. Almost makes one want to drink straight from the can despite IPAs needing to be in a glass.
Black Is Beautiful is back with Volume 2. It will be a hazy IPA and Samuel Adams has teamed with their own Angel City to lend support to Weathered Souls the lead of this project to bring awareness and some donations to the National Black Brewers Association.
Portland not only has the Trailblazers, we now have a G-League affiliate, the Rip City Remix and they have their PDX debut tonight!
And they have an eponymous beer as well. Rip City Remix IPA brewed by Backwoods Brewing. “a straightforward IPA that is brewed with experimental hops that creates a 3 pointer of flavors, including cherry, melon and citrus!”
Gonna have to find a way to get a 4-pack down here to Glendale.
If I were doing a N/A beer, I would certainly use big flavors or loads of hops. AleSmith is going the big flavor route with a non-alcoholic version of their flagship Speedway Stout.
SoCal gets a nice amount of Fremont Brewing beers and they are collaborating again with a local brewer, this time Beachwood Brewing. The resulting beer is Tidal Track IPA. Look for “aromas and packed hop flavors from Mosaic, Citra, Centennial Cryo, and Chinook hops.”
The mini Tiki renaissance continues with a Zombie IPA from Lagunitas.
The Tiki Fusion Zombie is an “exotic fusion of flavors has been crafted to conjure cocktailian notes of orange juice, fresh lime, grapefruit, & allspice; and brewed without summoning any (liquor) spirits. Our homage to the original Zombie and tiki movement, both created in our home state of California.”
Athletic Brewing gets a lot of business press for their rise into N/A stardom but they should also get some kudos for their increasingly clever and exotic flavors like their new Citrus Cacao Hazy IPA.
“This brew beautifully blends tart citrus flavor with a mellow sweetness of cacao fruit juice. This isn’t the dark chocolate brew you might be expecting – cacao juice is derived from the sticky pulp surrounding the cacao seeds of the plant that provides a subtle sweetness similar to coconut water, but more tropical. Aromas of grapefruit and lemon make an appearance, adding a sunkissed vibe.”
I suggest checking their beer selection at regular intervals.
Got a Cold IPA collaboration out there for you to find, Pizza Port and Topa Topa have created EnSea.
