Follow Sean Inman to the best in craft beer
These are the beers that I wish I could taste for the first time.
The Trappists of Mount St Bernard produce their flagship Tynt Meadow ale but they also have a blonde ale, described as “a lighter, refreshing English style blond with hints of clove and peppers on a layer of delightful bitterness.”
There are numerous Rodenbach riffs from brewmaster Rudi Ghequire but one I just was made aware of is the Rodenbach Evolved Grand Cru at 6.0% and it has quite an age statement.
“Instead of the usual 18 months being matured in oak barrels, the base beer is a whopping 10 years! Then blended. Complex and mature. This Flemish red-brown mixed fermentation beer has the intense flavours of sour cherry, red fruit, balanced acidity and woody oak.”
…instead try Red Hearted. Bell’s Brewery is adding to their Hearted Collection with Red Hearted. I am a fan of the Red IPA sub-style but I think Bell’s could have found a new name as this line has been quite extended. That said, if I see it in a variety pack here in L.A., I might just have to try it.
What do you get when you add 702 + 303 + 630 + 586 ?
You get Radiant Beer Co.s By The Numbers DDH West Coast IPA. It is collaboration with Yakima Chief Hops with “advanced hop products from YCH like Citra 702 flowable extract and 303 Trial (a blend with Phantasm®), while also featuring HBC 630 Cryo and HBC 586 T90 pellets.
With “hop character with fresh pineapple, ripe strawberry, guava and orange zest flavor.”
The last two times that I have visited Mom and by extension Portland, my first stop after acquiring the rental car has been a stop at Belmont Station Bottle Shop and Beer Bar to stock up on Portland beers.
This year Belmont Station turns 27 and they have a special IPA for the occasion…
Eagle eye beer fans will recognize that motto at the top as from Pizza Port. Yup, a SoCal brewery got the nod this year.
It drops today so get thee to fair PDX soon.
Replicant Shell announced a while back a new Resurgence Series, bringing lost beers back and coming in will be a Quintuple Blonde Ale.
Which, I do believe is from the late Five Threads Brewing in Westlake Village. Looks like a big and promising start to this series.
I have been following craft beer long enough to have been through the high IBU wars and the high ABV battles so it is with a bit of nostalgia for tgat time that I post about New Holland Brewing’s Dragon’s Milk, Triple Mash a riff on their Dragon’s Milk line that I only just heard about recently. It is a “rich 18.7% ABV Bourbon Barrel Aged Stout” that is released early in the beer calendar year. And I like seeing that breweries are still going big.
Brouwerij ‘t Verzet has a unique spin on an already unique beer style with their 10th Edition of Oud Bruin called, Oak Leaf.
Here is the description, “Freshly harvested from a local forest just 500 meters from our brewery, our Oak Leaves are handpicked with care. These late summer leaves impart a woody taste and astringent mouthfeel that truly captures the essence of the season.
The wild yeasts that call these leaves home work their magic, fermenting the residual sugars in the beer and creating a symphony of complex, organic aromas.”
Seeing as how a N/A Parabola would not be the best course of action, Firestone Walker has made the much more logical choice of creating a non-alcoholic version of 805, with the clever insertion of the word Zero for the number Zero.
Could be a popular beer this summer, up and down the Central Coast.
Old Rasputin Imperial Stout from North Coast Brewing is a classic of the style, but even a classic can change it up a little.
Back in April 2022, North Coast Brewing Company partnered with Westward Whiskey. “Single malt barrels were shipped to Fort Bragg and filled with Old Rasputin in August 2022. Now the results of our hard work have paid off, and we are proud to bring you a special offering: Our iconic Old Rasputin Russian Imperial Stout aged to perfection in Westward Whiskey Single Malt barrels!”