It is tucked into an industrial park just off the freeway. Pretty typical for a small craft brewery, they find the tucked away spots. It is named for the street that founders live on, kind of. There is Knotty and then there is Naughty.
I had a taster of all of the beers they had on tap for weekend two with a quick hit review…
Naughty Pine Hop Naught IPA – very light. more session to me.
Naughty Pine Bruges Lace Belgian Dubbel – my favorite, clean and well done.
Naughty Pine Disciple of Ohm Saison – a little too strong and to close to dubbel and tripel territory
Naughty Pine Supply Chain Deficit Rye Amber – a well done amber, my second favorite. rye is a good touch.
Naughty Pine Sturdy B- Pils – well done. could use a little more zip and bubble to me though.
As for the space itself, it does have a sort of canned pseudo French house thing going on complete with big clock and fireplace. I like the logo and glassware much better so just focus on the beer. They also have outdoor seating as well.
NP has made a good start and it will be interesting to see where they go from here.
The continued pandemic has not stopped breweries from opening up and now I travel to San Fernando to the still in softly opened phase, Shadow Grove Brewing.
Now, this is a curated space. From the outside, you cannot tell what you are walking into. Which is a woodland, Mr. Toad’s Wild Ride. The outside windows let in plenty of light but the inside is moody with distinct seating areas. British punk on the playlist added another note to the experience.
Five beers on tap for this second soft weekend. An old school classic style set. So old school that there was a Nut Brown on offer. No IPA either. You read that right. And the taster comes with what looks like a tarot card. Nice Wonderland touch. I also liked that they had a little chalkboard with which beer is low. Nice sales touch that.
Pale Ale was my least favorite. It was fine. More earthy than hoppy which actually fits the motif but I am looking for a divergent note when you have this type of list. The lager was fine as well, had a bit of wine character to me. The Hefeweizen hit the banana clove combo well and had a nice spritz to it. Three beers in, I an thinking that they are off fo a solid start. That this isn’t just atmosphere. The Nut Brown is on mark. Perfect for watching the new season of the Premier League. Everything is so low ABV too which is great. The sweet stout hit the markers as well.
I do not say this lightly or often but do not sleep on Shadow Grove.
A taster tray is 6 strong here. I got all 4 of the Ginjo 7 beers made with Sake yeast plus a smoke beer and an IPA. Thankfully the gate was open, so I didn’t have to call with password to get into the semi-industrial area. Inside it is a spare, multipurpose taproom. Seating truncated by empty kegs and boxes on one side plus a cooler and small microwave in between sparse shelving units. It was a bit warm inside. I got tagged by a mosquito while drinking so session moved faster than I might normally do because two large itchy bites is my limit.
Starting with the sake yeast beers which is quite strong in the White, masked a little more in the Red. But the Blue had a nice double hit of saison and sake mixed. The Black has a bit of wine barrel to it tending towards sour. Red and Blue clearly were better to me because the balance was better because damn that Sake yeast is strong.
The Horizon IPA was different but good, maybe the different made it stand out. The smoke beer was my favorite, it had really nice wood note that you lose sometimes in smoked ales. This was softer than a traditional rauchbier. No smoke in your eyes at a campfire and more BBQ.
Overall, not my favorite beers, maybe the Sake is stronger but I will leave that to Sake Search Party for that review.
The end of April saw the opening of Lawless Brewing and I quickly hopped over to check it out for a first visit.
The warehouse space outside doesn’t hint at the silver, metallic two floor space inside. There is the usual bar and indoor seating but because of the height it doesn’t seem constrained. Personally, I hope the mezzanine seating is opened because you can get a nice view of the brewing area and have some people watching.
The beer list was split in thirds by pilsner/lager, hoppy and stout. Between myself and beer buddy Richard, we tasted at least one from each category and found the light beers the best of the group. I voted the Mexican Lager winner with the Bohemian pilsner second over the West Coast IPA.
The time we visited issues arose for both their QR code menu and ordering system as well as their credit card system but the staff was friendly and gave updates and were flexible which made all the difference. That is key to return visits which is also helped by a new Single Hop Strata pils that is in the pipeline.
Ventura is a booming beer town and I finally got to one (Poseidon) that has been around since 2013 and will be celebrating their seventh anniversary in a brand new, expanded taproom, Covid permitting, this summer. I like their branding from logo design to their nautical beer names. I tried a representative sampling with a hazy IPA, a Red IPA, an Irish Red and an Imperial Oatmeal Stout. The Irish Red was the favored choice. The hazy was a little session-y for something 7%, the Oatmeal Stout was OK but the water profile seemed too salty to me and the Red IPA which I was really hoping would be good had a soapy quality to it.
Next up is a brewery stumbled upon by accident in the main part of Ventura, Transmission Brewing is near a couple auto shops but shares a patio with a Toppers Pizza in a really nice, new building, the beers are automotive themed and include a couple of hard seltzers on their menu board. I picked up their DYNA West Coast IPA and found it to be ….
When herd immunity rises, I do want to return to try food and a sampler tray.
Eureka Brewing Company, The brand new brewery in Los Angeles had four beers on offer. I steered away from the IPAs and went for the pils and the pale instead to see how those styles were handled…
Pils of Creation – Bright yellow in color. Nice interplay of floral and cereal malt notes. Could use a skosh more carbonation too. The hoppy part of hoppy Pilsner doesn’t really come through to me though. Love the swirling colors on the can. Very evocative of outer space seen from the desert.
Super Bloom – A deep citrus taste from this one. Straddles the line between XPA and Pale. Nice hop burst and good level of malt here. The bitterness does blossom and then fades away fairly quickly. Simple and effective.