Surly Goat + Dogfish Head + The Bruery =

…the kick-off to the latest announced collaboration between Dogfish Head and The Bruery.

I started off my Surly Goat night with The Wanderer from The Bruery. This is another semi-rare Bruery offering. This one was brewed for the excellent City Beer Store of San Francisco (that if you haven’t visited, shame on you).

The Wanderer

It was tart but not puckery with great raspberry/cherry notes. I could see this paired with ice cream.

After a somewhat desultory tasting of Red & White. (just didn’t work for me), the night was concluded with 90 Minute put through a “randall” with Intelligentsia coffee. Wow! The aromatics were amazing. And it carried through into the flavor. Tasted like a coffee amber. Delicious.

50 from 50 – Kentucky

Thanks to a generous gift from the good people at the Lexington/Alltech Brewery in Kentucky, I was able to sample my first ever beer from that that fine state.
I tasted the Light (aka Kolsch), their flagship ale and their bourbon barrel aged ale. My favorite was the light but here is the review for the ale.

as always, click on the image to make it more readable.

…and follow this link to the full list of 43 beers Sean’s 43 of 50

Review – Black Star lager

Thank goodness industrial water lager beers are done with. I can put that away for a few years. What better way to cleanse the palate then with a well-made lager.

This beer came to me from the efficient marketing folks at Black Star along with a nifty package of goodies. So let’s see how Black Star tastes (in can and bottle)