Category: Beer Reviews

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Review – Melange # 3

After stewarding at the Batch 1,000 Home Brew contest at the Bruery, I got a bottle for all of my “hard” work.

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I last reviewed Melange # 3 way back in 2011 and I said this, “This is a big boozer. Way too sweet for me. Followed by a big ABV taste that I don’t cotton too. Pours a dusky brown with a big barrel aroma to it.”

The Bruery describes this beer thusly, “Melange #3 is a blend of three bourbon barrel aged strong ales. White Oak Sap, a wheat wine, our Anniversary Series old ale and our imperial stout, Black Tuesday, join forces in this luxurious strong ale that links some of the best characteristics of each of the contributing beers. Chocolate, dark fruits, oaky vanilla and rich toffee-like character reach through the bourbon veneer for an intensely satisfying quaff.”

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And now, this is the 2013 updated review of Melange # 3, It pours a dark brown with a tint of red to it.  Foamy head disappears somewhat quickly but a big sweet bourbon aroma takes over.  I get some coconut and caramel notes in the aroma as well.  This is a viscous beer that leaves alcohol legs on the glass and on the palate too.  Very sweet.  Almost a bourbon coconut ganache.  And very strong, their is a bit of an alcohol burn that holds on for awhile.

I have to agree with previous me from 2011.  This is just too sweet for me.

 

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Video Beer Review – Drakes Robusto Porter

The second and final porter review for February is the Robusto from Drakes in the Bay Area…..

And here is the 411 on the beer from their website, “Drake’s Black Robusto Porter is a deep, dark “Robust Porter,” a beer style known for being darker, fuller-bodied, and higher in alcohol by volume than a standard Brown Porter. Our Black Robusto goes down smoothly with flavors of bittersweet chocolate an slight roast from Crystal and Chocolate malt. A touch of spicy, herbal hop character from Willamette hops balance out the finish.”

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Review – Hangar 24 Helles Lager

Today’s review is of a beer that I have had a few times before from the rapidly expanding brewery from Redlands, Hangar 24. Now they are known in the beer geek circles for their Barrel Roll series and their flagship Orange Wheat, but for daily drinking (a table beer as it were) there is no match for their Helles lager. And it is now in cans and due for a re-review.
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It pours a light straw color. The aroma isn’t pungent or grab you at all but then you take a sip and it is a solid mix of carbonation, silky smoothness with a touch of sweetness. It isn’t dry but it doesn’t have the cloying Sugar Pop sweetness that you get from the B-M-C industrial water lagers. It is filling and tasty and right for the Helles style.
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Now is this beer gonna blow you away? Does it have a big hop presence? Or a big ABV to it? Nope. But if you review it for what it is, then you will see what a good job Hangar does with it. The same could be said of their Alt-Bier as well. A style forgotten by the current craft beer culture but is solid nonetheless. I highly recommend having a case of this around. It is perfect to wean people off mass produced beer but still tasty enough for the discerning craft drinker.
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Review – Samuel Smith’s Organic Chocolate Stout

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I have passed by this beer many times and picked up others from the shelves but recently, I picked this and the Old Brewery Pale Ale up to make my ‘fridge more British.

Here is what Samuel Smith of Tadcaster says about this beer, “Brewed with well water (the original well, sunk in 1758, is still in use with the hard water is drawn from 85 feet underground), the gently roasted organic chocolate malt and organic cocoa impart a delicious, smooth and creamy character, with inviting deep flavours and a delightful finish – this is the perfect marriage of satisfying stout and luxurious chocolate.”
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It pours a garnet brown with a tan head that fades really quickly. For a relatively low alcohol content of 5.0% abv it leaves some legs on the glass. A cocoa powder / milk chocolate aroma is pervasive. Every time I sniff, it comes across strong without overpowering the senses.

And that chocolate note is the first off the block when you take a sip. It lingers for a bit but then is followed by some coconut (almost Mounds candy bar). That initial two flavors are then quickly subsumed into a cloying sweetness that is then followed by a bitter metallic note. I am glad that it is complex with such a disparate set of flavors but I really like the first half and not so much the second.

For that reason, I have to give it a maybe buy. It may well work better with chocolate or vanilla cake where that sweetness can match up and hopefully dissipate a little.

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Review – Indio

From FEMSA – Cuauhtémoc-Moctezuma (also brewers of Bohemia, Carta Blanca, Sol and Tecate) and owned by Heineken comes Indio.  It is described as “a Lager-type beer with an amber hue and a distinctive light caramel-malt taste.”

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I received a six-pack from the PR firm that is spreading the word to the LA (and maybe) other markets.  In my e-mail, I let them know that the LA scene was hopping and that the beer would need to earn a good review considering the great stuff that I am starting to see from our new breweries.

Well, Indio pours a very pretty amber color. Aroma is primarily sweetness and not much else. The first sip is mostly sweet but that fades into wateryness. As it warmed I got a bit of an apple taste as well. But any flavor that does appear tends to disappear as quickly. Indio is better than Corona or Sol or Tecate bu that is not much of a bar to hurdle.  It just doesn’t have much other than water going on.  I would prefer a strong pils from Lagunitas or Trumer to pair with Mexican food or a hot day for that matter.

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So kudos to the effort.  It doesn’t have that numbing corn pop taste that I get off of American Industrial water lagers but it could use a heartier grain bill and a dose of hops to create a better beer for me.

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Review – Speakeasy Betrayal

I first had this Speakeasy beer in 2011 before the Limited Series was re-branded and more beers were added to the portfolio with the likes of Butchertown Black. The beer is described as “Deceiving, double-crossing, and treacherous, Betrayal strikes a chord in the deepest shade of red. At first glance, she’s sweet and seductive, yet at the last sharp enough to curl your tongue. The allure of her dazzling caramel sweetness and scintillating aromatic hops is enchanting.”
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This beer does not betray it’s name. It pours a vivid red with a nice (nitro looking) head to it. The aroma comes at you with an Imperial IPA bite which does follow through in the taste. Big malt and big bitterness vie for supremacy which each sip. And it do warm the palate. This is a strong beer to compete with the biggest of Imperials or doubles or whatever they are being called these days.
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Back in 2011, I reviewed this beer with the following words, “Certainly big and boozy. I get more hops out of this than I expected. Also getting a touch of sweetness at the back. A slow sipper that you can dig and find many flavors in.”

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Review – Get Up Offa That Brown

The latest Golden Road beer to make it to the cans is Get Up Offa That Brown. They come in the the new-ish four packs with a window to see the really cool Sunset Strip can design.
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The crew at Golden Road describe it as a “…traditional English-style Brown, complete with chocolate-y malt notes and a smoky-sweet aroma has been a draft-only favorite since its introduction in early 2012.”

It does indeed pour a cola brown with a bit of a fizzy stream of bubbles. Right out of the ‘fridge the taste is muted but once it gets to room temperature the malt notes start adding up giving you a flavor profile that leans towards toast but touches on a sweetness and a skosh of chocolate before the carbonation takes it away so that you can enjoy the next sip. Like it Hefeweizen and Point the Way counterparts this is very light and quite sessionable.
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Maybe next, Golden Road will release a variety pack with one of each of their canned creations.

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Review – Liquid Breadfruit from Maui Brewing & Dogfish Head

Time to video review another beer and we head to Maui Brewing for their Liquid Breadfruit collaboration with Dogfish Head.

Here is part of the description from the brewery, “Dogfish Head superstar – Sam Calagione, will be our fearless collaborator! The result – a beer-epiphany never before innovated called Liquid Breadfruit!

To celebrate the cornucopia of a Maui-grown harvest, we will ingeniously combine local breadfruit (or ulu) & toasted papaya seeds into the recipe of an imperial golden ale fermented using Dogfish Head’s DNA ( Delaware-Native-Ale) yeast.”

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Review – Proximity from Blue Moon

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I saw Proximity made with Sauvignon Blanc grapes and the red wine version, Impulse in the Burbank Bevmo and I took a flyer. Thought, “Why not?”. Blue Moon is so much better than Coors.

Well, I will not be buying Impulse for one thing. Even though it got a slightly better bad rating than the Proximity did. Plus, the names are horrible. They don’t differentiate the grape varietal or beer. They add nothing.
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Which is, unfortunately, like the beer. It pours a light yellow with lots of tiny bubbles. No head at all here. Aroma is primarily grape juice or really young wine. The carbonation is good but then this white grape juice flavor takes over and does not let go. Not getting much beer here. Maybe a heartier style like a Tripel would have held its own against the sweet juice.
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This is in Bartles & Jaymes territory here. One could also call it an alcopop considering how grape juice forward it is. This has to be filed under failed experiment.