Review – Backwood’s Belgian from Lazy Magnolia

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I love the name of this beer (the label not so much, font is hard to read and the Andy Griffith thing is a little too effort) from Lazy Magnolia that they say has a  ““Southern” infusion of Honeysuckle flowers.”  BB pours a hazy orange yellow. Not much head here. Getting a phenolic aroma first that is typical for goldens and hefe’s . Banana and spice notes bring an almost muffin taste to this beer. It is both slick and viscous on the palate despite a nice burst of bubbles at the outset that I was not expecting.  In the end, it was a little too cloying for me and I am also getting a discordant minor spice note stuck at the end. Don’t know if that is the “tea” or not.

I love the ideas and Southern-ness behind Lazy Magnolia and this beer though not a personal favorite is quite quaffable and certainly doesn’t stop me from wanting to try even more from this Mississippi brewery.

Review – Thunderstruck Coffee Porter from Highland Brewing

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Yet another first!  Thanks to the still giving in February generosity of Christmas past, I had my first ever Highland Brewing Company Beer!  And since, I had written a piece on coffee beer for a past edition of Beer Paper LA, I thought I would give their coffee beer done in collaboration with Dynamite Roasting a whirl.

There is a medium hit of light and silky coffee on the nose but that is then replaced with pure, straight up milk chocolate.  And that flavor dominates the rest of the 12oz.  And I mean that in the best possible sense.  The coffee flirts underneath and as it warms a bit more coffee ground bitterness does rear its head but primarily this is like hot chocolate and I liked it.

And for a first beer, it does intrigue me enough to try more from this North Carolina outfit.

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Review – Worthy Pale from Worthy Brewing

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Love the neon green pull tab on the can as well as the directives, “drink”, “tote”, “share”, and “rotating around the top of the can.  Crazy to think of how many breweries are in Bend along with today’s beer from Worthy Brewing. This American pale ale pours a bright orange with a thin head.  At first it tastes more of the XPA mold than pale.  But with the fluid (pun intended) way brewers pick styles that is not a big shock.  Wheat and small citrus aroma here which follows through to the taste.  As it warms though, more tangerine notes start plucking my tastebuds.  There are some bread notes at the back too.

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Big thanks to my mom for providing this can to me.  Always good to have a source for Pacific NW beers in SoCal.

Review – Tree Hugger from Terrapin

Later this month, I will (video) review two stouts from Terrapin Beer Company.  But to kick things off, I will tackle the Tree Hugger Ale.  Which is labeled as an “Altcentric” ale.  Proceeds from this beer also help the Dogwood Alliance which works to save Southern forests. IMG_7632 This is one of my first Terrapin beers in a while. Not much Georgia beers make it to LA which is fine.  Makes each one more of a special event.  Something to look forward to.  Tree Hugger pours a garnet color. Quite pretty and opaque. The taste is a duo of mineral and nutty notes which is different from the slightly sweet caramel notes in the aroma. Some toast and malt notes round out the flavor. It’s fairly thin but it isn’t insubstantial at all.

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Review – Jurata from Coronado & Cigar City

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Thanks to the kindness of the people at Coronado Brewing and Coronado PR, I got to taste the second of the collaborations between San Diego and Tampa’s Cigar City Brewing.

Jurata is a Baltic-esque / Polish version of the mermaid.  Akin to the one gracing the Coronado labels but in much colder waters than San Diego.

Now I have had a few Cigar City collaborative beers thanks to Congregation Ale House having a special night but this is probably the best of the bunch.  I did not care for the Widmer Gentleman’s Club beers (especially at their price point) and the Tropical Tripel was a mess.

Jurata pours a dark brown with hints of black.  There is tons of lacing as the head recedes.  Smells almost like a milk stout.  Notes of sweet chocolate are first on the scene.  The taste adds a touch of smoke to the equation which tones down that milk chocolate domination and the carbonation really helps in that regard as well.  Hint of cigar in there too.  With a touch less sweetness would be rated even higher.

Later this year, I will be able to compare this against the Eagle Rock Brewing / Maltose Falcons version

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Expectations Unmet

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I don’t usually write harsh reviews. Mostly because I am pretty damn picky about the beers that I spend my money on.  But I do have breweries whose beer I think is over-over rated and there are others whose beer just underwhelms expectations.

And unfortunately, Saint Archer has twice fallen into that latter category.

Recently, I had a taster flight plus 2 of Saint Archer beers at Beer Belly.  I set aside my previous experience with the Pale (which I did not cotton to) and the Blonde (which I really quite enjoyed) as I had heard that quality had improved over time.  Which I have found to (sometimes) be true as brewers dial in the recipes.  And since Saint Archer along with Modern Times have been blitzing the L.A. market, I felt the time was ripe to re-evaluate the line.

The Blonde was just as good as I remembered so I started hopefully moving down the taster line.  The Pale was better though not lip-smacking good.  Middle of the Pack.  Which isn’t bad in a crowded hop field.  Then I got to the IPA which was incredibly soapy to me.  I was glad that I didn’t get a full glass of it.  Not much bitterness either.  The last of the taster was a Scottish Ale that was fine but it did have a touch of wort-ish, not quite done-ness to it at the back.

While waiting for a fellow beer gourmand to arrive, I overheard that the Nitro Coffee Brown was tasty, so I ordered one up.  And what I got was certainly a distinct take on the style.  It was just not what I was expecting.  It was the coffee bean all right but the peppery, unroasted type.  So you got much more of that green pepper taste than coffee. Which was a direct counter to the coffee aroma.  I can see how others might like it but it just didn’t work for me because of the switch from aroma to taste.

I finished with the Double IPA which much like the Pale was good but not Wow! Good.  It was fine but in comparison to the hoppy creations of El Segundo that I had tasted the night before, it just paled in both strength and hoppiness.  Maybe my hop palate has an uber high tolerance level but it just didn’t have an effect on me one way or the other.

This experience got me to thinking about expectations. How much of my disappointment is based on the track record of the brewers behind the brand. There are good people at the mash tun so it certainly is a factor. Or is it a comparison to Modern Times whose beers seem on track?  Was I hoping for more than a standard product line of blonde to stout ? Or is it just what I expect from San Diego beer in general?  Only a psychiatrist could probably find out what percentage of my review can be attributed to those points.

As for now, I can heartily recommend the Blonde but I would suggest stopping there unless you want to do your own analysis.

 

Review – Mean Old Tom from Maine Beer

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2014 has been filled (already) with firsts.  Me getting to try my first beers from breweries new and old.  And another brewery etches its name on the list.  Maine Beer Co. from Freeport. Here is my review of their Stout aged on Vanilla beans, Mean Old Tom.

First off (sorry about that), love the simplicity of the label.  Believe it or not that does send a message almost as powerful as the aroma of a beer.  “Do What’s Right” really resonates with me.  The initial aroma isn’t as vanilla forward as I thought it would be.  Beneath the espresso/latte foam lies a smooth mellow and persistent hit of milk chocolate.  Some bitter coffee notes linger just out of reach as well.

Flavor wise, again it hits the milk chocolate.  Maybe that is the subtle mixture of chocolate malt with the vanilla beans that creates that.  The taste is really nice though. And I get a hint of cola flavor as well.  And while it isn’t velvety smooth, Mean Old Tom isn’t thin on the palate either.  It is riding the line in between which is rare these days.  Same for the ABV.  This is light but deep.

Sean’s Birthday Beer for 2014

Usually I have a special beer set aside for my birthday.  But this year, I hemmed and hawed but nothing seemed to move me (or pair with apple pie which is my birthday dessert of choice).  But in the end, I found something to truly celebrate with when my mom sent me a little something special from Breakside Brewery right down the hill…

For this, my 44th year, I have selected…

Breakside Salt and Straw

(Peep not included)

I will add my review below after my birthday for this collaboration between the prolific (100 new beers in 2013) Breakside and Salt & Straw Ice cream.

In the meantime, check HERE and HERE to see past birthday choices.

 

Review – Nelson Showers from Noble Ale Works

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Unfortunately I missed the Citra version of Noble’s DIPA 2014 series.  Part of the peril of not chasing after every beer.  I just wasn’t in the right place at the right time.  But I grabbed a bottle of the second in the series at Sunset Beer Co..  It pours a light orange to the point of yellow.  There is a big aroma here.  Spice hits the nose first.  Cooking spice.  The taste has that same bold spice note that is subdued by a touch of fruit.  Mostly grape but that fades right back to spice.  Strong and delicious.

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Happy 3rd Anniversary by the way!