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The great thing about niche style breweries like Enegren Brewing is that it allows the guest brewer to play in a different sandbox than normal. Beachwood does its fair share of styles but a Dortmunder is a little brewed style that is welcome to see and probably design a recipe for. And it would pair nicely with their BBQ too.
I think that I would need a DDH Hazy if I ever came face to teeth with the scary creature on the latest hoppy release from King Harbor Brewing. Now that I look at those teeth more, maybe this should be a TDH.
A big beer is coming our way soon from Ogopogo Brewing, “A little late for the season, but we decided to make a Triple IPA. Prolly around April 14th we will be releasing ‘Yacumama’ Hazy IIIPA 10.5% with Citra, Azacca, Amarillo, Chinook, Pineapple, and Coconut.”
You know El Segundo Brewing, they had to make “Citra…Just Citra-ier.”
They went and double dry-hopped their American Pale Ale so that you can try both to see what DDH does to the beer and to test how much you like the Citra hop
Got a triple collab of hazy coming your way and it has a question for you…
How You Doing? Hazy IPA has an interesting ingredient list of Galangal, lemongrass, orange, coconut, and citrus peel that was brewed by cohorts Modern Times Beer, Highland Park Brewery and Green Cheek Beer Co.
You can probably tell by the label that this beer was canned by MT.
Another AleSmith collab is dropping soon, this time Tower of Flower with Beachwood Brewing. Julian has been busy!
The new release will be a double dry-hopped west coast-style IPA with Galaxy, Cashmere and Nelson hops.
A positive takeaway from the to-go rules has been getting lots of packaged IPAs that might not have escaped draft. I am particularly happy to have had many Pizza Port hops in my life, and that continues with their Outdoor Escape…
A Belgian alert! Faction Brewing has sent some DEFCON SoCal’s way…
DEFCON 1: Belgian Quadruple – 9.5% ABV
DEFCON 2: Belgian Tripel – 7.4% ABV
DEFCON 5: Belgian Table Beer – 4.2% ABV
Now we just have to wait and see what 3 and 4 are style-wise..
Happy 11th birthday (a little belated) to trailblazing LA brewery Eagle Rock and now let’s check out their celebration of 11…
Elevensies pours a close to dark orange. This is a cheek warmer for sure. 11 hops including the new Altus were used for this anniversary Triple IPA that tops the scales at not 11 IBUs but 111 of them. Initially a little hot and that ABV obscures a dark cherry type of flavor that I am getting. Maybe caramelized pineapple? Either way it is nicely sharp at the beginning of the sip and then glides into the slight burn.
Pizza Port in conjunction with North Park Beer have St. Patrick’s Day covered with Plain Porter which as the brewery described is brewed “to celebrate the historical Irish working-class drink of “plain” porter. This traditional Irish Porter lends aromas of roasted malt, chocolate and plums, accompanied by flavors of toffee, caramel and a touch of coffee. Medium bodied with a soft mouthfeel and balanced biterness throughout drive this beer to completion.”
Slainte! indeed.