BC Cidery # 3 – Dominion Cider


Our final BC cider visit is in Summerland at Dominion Craft Cider. The name stems from Experimental farms named Dominion, “stretching from coast to coast, including one in Summerland. Set up to study and develop new apple varieties introduced by early settlers from Europe…”

Here are the ciders that I would try…
Dominion Craft Cider
“Our flagship pub-style craft cider. It has a light golden colour with a lively effervescence in the glass. It has a distinctive apple aroma with a full-bodied mouthfeel from the blend of apple varietals in each batch.”

Dominion Ginger Cider
“Our limited-batch ginger cider co-created with Dickie’s Ginger. This ginger cider combines the crispness of our dry apple cider with real ginger to add a complex aroma and a hint of spice.”

They also have a rhubarb version and a Cascade dry-Hopped cider that I would sample as well.

2 Reel

I have only tasted beers from Reel Brewing once. They were sub-par and since I have not seen them around either on draft or on store shelves, they were out of sight and mind.

But recent Instagram activity, shows that they are building out in Van Nuys near MacLeod and are also planning a location in my Glendale.

Hopefully, the beers have improved over time. I will keep you posted as to further news.

B.C. Cidery # 2 – The Naramata Cider Co.


Our middle stop is the Naramata Cider Co. where you can fancy big bottles or opt for their pear cider in stubbies.

My taster tray starts with that Okanagan pear cider…

Pear Cider
“Crafted from 100% local pears. Just pears. Fresh pears, tasty pears, not overtly pear, refreshing, delicious.”

CMS – L❤vander
“Pink Lady apples + local Lavender Limited Production. Apple cider falls in ❤, romanced by the rows of beautifully scented lavender that line our orchard edge.”

CMS – Peaches + Cream
“Local Apples fermented with splash of fresh Naramata peaches. Limited Production.
Apple cider kissed with a healthy dose of neighbor and farmer extraordinaire, ‘Super Dave’ Pedersen’s peaches.”

CMS – Gin Botanicals
“Local Apples co-fermented with Legend Distilling’s Gin Botanicals Limited Production. Apple cider co-fermented with locally foraged botanicals used in crafting our neighbor, Legend Distilling’s, Dark Moon Gin.”

How Many Warriors

Another brewery is waiting in the L.A. wings….

from the Three Chiefs Instagram feed

…and it appears that Three Chiefs Brewing already has a super-dedicated following. So much so that at a recent bottle and can sale, they had plenty of rules governing the standing in line with people apparently asking how early the NIGHT BEFORE, they could begin their vigil.

Obviously, wider release of the beer may dim that fervor a bit but expect this place to be busy when tap room doors open.

BC Cidery # 1 – Left Field Cider


Our first apple-laden stop is good timing for the MLB surge to the post-season at Left Field Cider. Here you will get English styled ciders from the founders who actually studied under cider makers in the English industry.

Here is what I would add to my initial sample tray:

Big Dry – Dry Sparkling Cider
“Our driest cider will attract those looking for a more traditional style cider. The blend is dominated by bittersweet cider apples whose rich tannins are balanced by the fruity aromatics of Okanagan dessert apples.”

Little Dry – Dry Sparkling Cider
“Light and refreshing with a slight effervescence, our Little Dry is blended to highlight the natural characteristics of the crisp, fresh apples from which it was made.”

…and something from their limited series…
“The cidermaker’s select series was created to allow our customers to join us on our journey as we explore new cider apple varieties, blends and fermentation techniques. Enjoy these limited release ciders while they are available, because once the tank runs dry they will be gone for good.”

1st Visit – Bluebird Brasserie

Finally, I made my way out to the final of the three new Tony Yanow ABC brewpubs, Bluebird Brasserie.

Here is the beers drunk quick recap:

TJ’s Tripel
Comes out strong. Orange notes. Smooth. Silky.

Chapeau du Jour Amber
Woodsy. Light. Grassy. Oaty. A bit unbalanced.

Stay Gold
Light. Decent blonde. A bit bland. Could use some Belgian character.

Les Incompetents Rillo hoppy Saison
Really nice. Good hop hit. With a side order of Saison.

The space looks bigger in the website photos but this is essentially one room with a bar at the back of the space. With the sunlight coming through either open or shut windows, it is less Castle-esque and more whimsical brick arches. A Harry Potter film was playing on the TV (too many) and I felt I was watching from inside Hogwarts minus the Butterbeer.

Paperback


Open the cover, there is a new brewery on the way. Near the Glendale Tap off of the San Fernando drag comes the new Paperback Brewing. What we know is that the location is 422 Magnolia Avenue in Glendale. My adopted town! And that they will make the vague, “handcrafted ales & lagers.”

More info to come on this new enterprise.

Check-Up – Lincoln Beer Co.

Given a head start on the Labor Day weekend last Friday, I made a quick 3rd stop at LBC in Burbank to give the brewery another look and to grab a crowler to-go to see how the brewery was doing now.

Considering it was a holiday weekend at 4pm, there were a decent amount of people in the taproom. I ordered a crowler of their 1861 lager. I also ordered up a mini-pour of their Hollywood Way IPA. There are a LOT of IPA’s out there. Most occupy that vast middle ground. This one was a notch below middle. Maybe two notches. In the small amount I had, I could not put my finger on one precise issue but it reinforced my not positive impression of their hoppy beers.

1861 was ….

Pours a weird almost absinthe tinted green. After pouring the foam head dissipates to weird white globules. The beer is a little sweet on the nose and in the taste. Grain tasting all the way through. Light and a little slick on the tongue. Not super bubbly either. Finishes with a stronger taste than the ABV would lead you to believe. It is fine but not a still hot summer in L.A. type of beer.

So two below average beers. I am sensing a trend.

New York Brewery Tour # 3 – Torch & Crown Brewing


Our final August stop in New York is at Torch & Crown. Say hello Lady Liberty and let’s see what beers I would order from this Vandam Street brewery.

Tenement IPA – “The “haze craze” of NE-style IPAs has already gotten pretty played out and just plain tired. But we’re in the city that never sleeps, god dammit, and it’s time for an energetic new take! This beer hits you with a buzzing aroma of fresh melon, and full flavors of citrus and stonefruit. It finishes with a crisp bitterness but adds a slight hint of acidity to accentuate those deep fruit flavors. (And yes, it’s still hazy.)”

…and that is it for now, except for another hopped beer, Darts on the Line.

Maybe this up and comer will make waves in 2019.

Two 1st Visits


To keep up withe L.A. beer scene, you sometimes have to hit two unvisited breweries in one day. I pointed south and hit a pair in Carson and Gardena recently and here is the 1st Visit report….

On Main Street near Honest Abe’s cider (more on that later) is Hōkūle’a which is the third brewery that Jeff Parker has helped to found in L.A. First was Strand Brewing and then The “Dude’s” Brewery.

#3 is in a nice big surfboard adorned industrial park neighborhood. Big windows look out onto a busy street which negates a bit of the island vibe on the inside. There are two ginormous tanks which you don’t normally see in a start-up brewery. Alas, they are for production of a new line of Honest Abe ciders.

There were three beers on tap on their soft open weekend. Gremmie’s Pilsner had a rough entry into the world with a glycol chiller that iced the beer. Parker had to go back and reverse engineer the now much higher ABV beer back to regular strength. It still tasted strong to me but wasn’t bad. Had an Imperial Pilsner feel to it which was fine.

The Key Lime Pai had both lime and lactose forward. There was a good tartness to cream balance. But the lime sort of loses out to the creamsicle aspect. I can see this being a favorite though. Lastly was the Keiki IPA which was grassy, green and dank. Classic West-Coast style IPA.

Parker is looking to add Hawaiian fruit focused Cerveza Frescas as well as a Kona coffee IPA in the future. Also upcoming is food service and the opening of the second level seating area.


Next stop, Gardena and Ximix Craft Exploration. Bit of a long name but the logo and branding seems retro space cool.

Ximix is near-ish to State Brewing but without the personality. It was dark and everything seemed gray from the tabletops to the stools. On the far end was an open window with bars which gave off a bit of a correctional feel. And there was not much in the way of continuing the theme on the inside. Unless you count multiple TV’s as a space theme.

The menu board had the “Big Batch” side and the “Small Batch” side. I went with the weirdly named Crangis McBasketball hazy IPA. There was some pineapple notes but it was not super juicy and probably too hoppy for the style and too clear.

Maybe this was just a slow Sunday and I will need to re-visit when crowds are there.