Category: Brewery Tour

A concise brewery bio

Posted on

Cerveceria del Pueblo – Photos

Pasadena was set to get a new brewery in May, but now Cerveceria del Pueblo is soft opening with to-go sales of their (4) core beers including a variety pack that allows new customers a taster tray of sorts.

I drove the much quieter streets over to their location on Bellevue to pickup some beers but also to take a safe peek into their little but brightly painted space.

The next post will cover capsule reviews of the Kolsch, California Common, Pilsner and Wheat beer but you should check out this L.A. Times piece that talks about the brewery as the opener and closer to the article.

Posted on

Send Good Thoughts Brewery # 2- Indiana’s Function Brewing

I wish that Function Brewing was functioning normally. Having to navigate an online ordering and contactless purchasing world is weird.

Here is what I would order to-go from their online store if I was in Bloomington…

Archimedes Pale Ale, Digit Red Ale, Equidistant IPA – notice a math trend? I really like breweries that have a theme to their names.

Anyway, here are a couple more fun sounding beers…

Bernoulli Saison and then one or both of their American Porter’s, Hypotenuse or Hyperbolic.

Posted on

Like, Yesterday

If the failing to provide for sick people was any more starkly shown than now, then it never will be. I do not care if you are a good person or bad but you, and all of us, deserve a way better system of healthcare. The beer above from Modern Times ain’t gonna solve it but if enough people post photos of the sub-title of this special beer, maybe, just maybe we can continue a discussion that this virus has started.

Posted on

Send Good Thoughts Brewery # 1 – NY

Since New York has been super hard hit by this world stopping virus, I thought we should focus on a brewery from the Empire State first. And I know the name is too on point but let’s take a little taster tray tour of Brewery of Broken Dreams in Hammondsport.

Here are the beers that I would like to taste….

Stop and Wonder Rye – Smoked Rye Lager

The Crying Loon – English Style Pale Ale

Old Antics – Amber Ale

Unfinished Business – Scottish Style Ale

As you can tell, this brewery is hewing to old classic styles and they are a New York State Farm brewery that uses all New York hops and malts. All the more reason to plan a visit when visiting plans can be made.

Posted on

Las Vegas Brewery # 3 – Banger Brewing

The 3rd and final roll of the roulette wheel is at Banger Brewing. And here is the poker hand of a taster tray that I would try.

Haze and Loathing IPA – “Loaded up with a ridiculous amount of hops including Azacca, Simcoe, Cashmere and Ekuanot, Haze & Loathing packs a huge punch of pineapple and mango.”

Coppertale Marzen – “An elegant, malty amber beer with a clean and toasty malt flavor. Restrained, bitterness and a rich, but dry finish e Courage’s another sip. Prost!”

Belphegor Belgian Golden Strong – “Complex fruity flavors quickly lead into a spicy, dry finish. “

Black Eye P.A. – “This extremely malty beer has a punch not only from its malt character, but its in your face hops presence. Black Eye P.A. has over three pounds of hops per barrel. All of you hop heads are going to love this one. Imperial Black IPA with Chocolate and Victory grains, hopped with Apollo and Cascade hops.”

Posted on

Las Vegas Brewery # 2 – Crafthaus

Stop two is Crafthaus, founded by Wyndee and Dave Forrest. They now have (2) locations in Las Vegas thanks, in part, to the pioneering of craft beer by Wyndee.

Here is what I would put in an initial taster tray:

Sparks of Joy IPL – “Beer should “Spark Joy” and we think this one does just that. Sparks of Joy is brightened by crisp fruit notes of Calypso, CTZ and Chinook hops while leaving you with a brisk finish.”

Evocation Saison – “Bright effervescent carbonation brings out the citrus and pepper notes.”

Silver State Blonde – “Silver State is a name that reflects Nevada’s pioneering spirit and one that we have and forever will wear proudly. Round notes of caramel wash over your pallet and finish clean.”

Belgard Coffee Stout – “A luscious dark chocolate malt backbone married with locally roasted cold brew coffee from Vesta coffee Roasters.”

Posted on

Las Vegas Brewery # 1 – Able Baker

Our first stop in Las Vegas is at Able Baker. Not a brewer of pastry stouts though. A and B were the names of the bombs dropped in Nevada as part of the nuclear testing and this brewery is running with the atomic theme.

Here is what I would sample first:

Fermentation Migration White IPA – “This White IPA is brewed with champagne yeast and the Belgian characteristics are brought about by perpetuating a series of uncommon stressors during fermentation. A slightly hazy golden color and noticeable Belgian phenols are traditional White IPA elements that remain. A soft, citrusy hop profile, bright effervescence, and dry finish..”

Test Site Saison – “An untraditional saison that gains flavor notes from our unique yeast blend and additional flavor from being brewed with fresh chamomile flowers and ginger. This creates a full-bodied, but crisp, fusion styled saison that’s flavor friendly and a nice summer sipper.”

Honey Dip Stout – “Honey Dip is an Imperial Stout brewed with honey and Madagascar vanilla beans then aged on American oak.”

Double Dead Duck IIPA – “..this double IPA is Hopped To Atomic Proportions to form a dank and bitter concoction that is a hop enthusiasts dream.”

Posted on

February Brewery Tour # 3 – Zillicoah Brewing

The final country stop is in North Carolina, “Zillicoah Beer Co. specializes in open-fermented farmhouse ales and lagers.” It is located on the French Broad River in the town of Woodfin.

Here are the beers that I would sample there…

Bohemian Pilsner to Corn Lager to Dry Hopped Lime Basil Sour to Chinook IPA to Dark Rye Farmhouse Ale with Brett. And that just touches on the creativity in their beer list.

Posted on

February Brewery Tour # 2 – Taos Mesa Brewing

Next stop is New Mexico and Taos Mesa Brewing in Taos of all places. Here is what piqued my interest from their Mothership…

I’ve Got Your Pilsner – “A light, crisp pilsner with absurd amounts of Citra hops.”

Kolsch 45 – “This light and crisp German style ale is made with European pilsner malt.”

Take a Knee IPA – “Bombastic IPA. Makes you want to take a knee.”

Amarillo Rojo – “Lightly toasted malt gives this red ale its ruby color. We think you’ll find that the malt body is wonderfully balanced by generous addition of Amarillo hops.”

Great Scott Scottish Ale – “Six different types of crystal malts are used in this strong scotch ale, creating a sweet and bold malt profile.”

Posted on

February Brewery Tours – Everybody’s Brewing

Our first stop this month is on the Washington State side of the Columbia River and Everybody’s Brewing, where I can have a few hoppy beers like the following in my first taster tray (when I get a grant to visit breweries of the U.S.)…

Mountain Mama Citra Pale Ale – “She’s packed with Citra hops and balanced with rolled oats and light crystal malts. If you like a nice, hoppy pale with sweet, juicy aromas, then this one’s for you!”

The Cryo IPA – “This award-winning IPA is brewed with Cryo Hops from Yakima Chief Hop Union. Enjoy the huge aroma and juicy flavor from pounds of Mosaic lupulin powder in this experimental IPA.

Lemon Ginger Sour Ale – “Tart lemon and spicy ginger will enliven your tastebuds and quench your thirst. This snappy, sessionable sour ale is well balanced and not overly tart.”

Big Brother IIPA – “Layers of Mecca Grade Lamonta Pale Malt, Opal 44, and white wheat create a creamy mouthfeel that carries big hop flavors through to a punchy orange and pine finish. Copious amounts of Simcoe, Meridian and Amarillo throughout, but this Double IPA is all about showing off the complexity of well-balanced beer.”