Category: Beer & Food

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El Lúpolo And St. Patrick

After reading this fun piece on the cocktail El Lúpolo

I started to think about the beer fads like beer cocktails that came and went but should still be part of a beer fans repertoire. First to come to mind was beer floats which would work especially well today with St. Patrick’s not being the brewery party this year. Get some Guinness or a nitro stout and pair it with some artisanal ice creams.

Another MIA fad is pairing beer and chocolate . On the few occasions that beer pairings are talked about, it is usually with cheese but chocolate needs to get a few more chances to intermingle flavors.

Keep experimenting even without the fad seal of approval.

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Post Valentines Day

If you need to make up for last Sunday or if you just want to keep that party going, maybe some truffles are in order..

New Belgium has teamed with Enstrom Toffee and Confections on a line of truffles. Tripel, dark ale and Fat Tire and since it is Flagship February, you should probably get red wrapped treats.

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Thanks to Offshoot

Time to have a hoppy but distanced Turkey Day with….

Distanced Hop Luck – “This modern West Coast IPA features loads of Simcoe, Mosaic, Amarillo, and Centennial hops. Clocking in at 45 IBU, Distanced Hopluck is bright with intense aromatics, and refreshing on the palate with light bitterness. Pair with your Friendsgiving or Thanksgiving celebrations!”

or

Friendsgiving – “We’re making Friendsgiving virtual this year! This hazy double IPA features Galaxy, Mosaic, Motueka, and Cashmere hops resulting in a juicy concoction bursting with intense tropical fruit flavors and a hint of dankness. Pair with a Distanced Hopluck or your potluck!”

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Thanksgiving 2020

You, as the beer fan, have been asked over holidays past to bring beer to the celebration. This year, well unless you all arrive in individual Flaming Lips style bubbles, will be spent much differently.

For some, that is s good thing thing. Missing out on angry grandma and grandpa or whichever relative is they shit stirrer could be a welcome relief. To others, this will be another missed chance to get together in a year of misses.

You can still be the beer person though. Even if your family lives far away, almost every town has a grocery delivery or an alcohol delivery, or you can even bend the shipping rules and send local beers (well packed and non-sloshy sounding) to the family gathering.

Add in tasting notes that you can send via email or by Zoom and the turkey can be improved, even from a distance.

With creativity, we all can celebrate together while apart.

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Needed or Not? October 2020 – Part 2

I have tasted a few hop waters and hop teas. Some better than others. Most don’t really taste like hops but are good in a different way. Then there is really different…

I have a pretty wide vocabulary but never have I encountered “adaptogens” and “nootropics”. When I saw those letter groupings, my spidey sense started tingling. Not as much as the missing A and E makes me upset though. I think this falls into the land of Not.

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TM Beans

The alcohol and coffee worlds are forever mixing. As I am typing this, I am drinking wine barrel-aged coffee. Modern Times has a whole product line. Now Trademark Brewing in Long Beach has beans. Four roasts are currently on offer.

10 HOUR – “Inspired by the beans in our gloriously-decadent 10 Hour Coffee-Chocolate Stout, this signature blend features notes of dark chocolate, cashew and blackberry.⁠”

ETHIOPIA MARU – “Single Origin featuring blueberry, grape and jasmine notes.⁠”

COLOMBIA TIMANÁ – “Single Origin with suggestions of honey, almond and grapefruit.⁠”

GUATEMALA CUBULCO – “Single Origin with flavors of milk chocolate, hazelnut and mandarin.”

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Belgian BBQ

I am always on the hunt for a good BBQ sauce. I am a bit hampered by an aversion to spice heat and for that reason, of the three New Belgium flavors pictured above, I gravitate to the mildest. But part of me is more intrigued by the 1554 because I think it will add the most beer-iness.

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To-Go and To-Make

Before the whole pandemic took over, one of my to-do list items was to have a MacLeod ale and a pizza from their adjoining restaurant. And since the takeout only option has been on the books, I have seen that they seem to be at pizza making capacity many nights. Whether the food delivery people are gouging them is a different story. Now we have a new option…

…hopefully, the beer loving world has learned some cooking techniques in these last two weeks.