The Firkin for April 2013

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Enjoying the gamut of craft beer on a budget. It can be difficult simply because of the wealth of choices. LA is behind the craft curve and I could still easily drop many Franklins (or should I say Dead Presidents) trying to choose between new beers from Cambridge Brewing or barrel aged offerings from Cismontane. And that is not counting just trying to have beer on hand in the ‘fridge.

But you can get by even with less. First off, find places that sell singles or mixed six packs. Trader Joes being one and Sunset Beer Co another here in Los Angeles. That way you can taste a rainbow of styles instead of just one. And if you want to compound the interest, get a friend to get six other beers. Now you have 12 new beers.

When you head to your local beer bar order the sampler trays. At first glance it is more expensive than one pint but you will get a wide variety (usually four to five beers) and it is usually the same per ounce price if you want to do all that math stuff.

The third piece of advice is to not over drink. It is better to have one beer and really enjoy it than to have three or four in one night. More than likely the last one will be a blur and you will have not gotten the most of your money.

Ask for samples. Ask for half-pints.  Don’t be afraid of the bar staff. Most places encourage experimentation and will not turn down a customer.  But be responsible and buy something plus tip well.  Otherwise you many not get the same treatment the next time that you land on the barstool.

Don’t let high prices scare you off. A Firestone-Walker Anniversary beer or Parabola is well worth it. If you can’t find a bottle, follow your favorite brewery on the interwebs to find special events where the possibility of getting a taster for less money may happen.

Lastly happy hour is your friend. Use it.

FoodGPS Teaser – Beer Paper LA

 

It is a yet another sign that the Los Angeles beer scene is heating up, when a paper devoted to our beer scene will be published.164471_450588621677139_368075715_n

Beer Paper LA is headed our way and tomorrow on FoodGPS, I turn the tables on them and ask the questions.  But to give you a feel of what is to come check out this article about growler law in California (that yours truly is quoted in) and then read this interview with Justin Evelyn formerly of Beachwood Brewing.

 

 

Session # 74

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“April’s topic from This is Why I’m Drunk is “Finding Beer Balance.” It’s a discussion I hope will offer a variety of responses as people consider their interests outside of finding the perfect pint.

Is beer your vice? Is beer your reward? Does beer really have to be either? Do you find lifestyle balance through work, hobbies, family or maybe even “Dry Days” like David Bascombe? There are a variety of ways to find balance.

These questions are simply a jumping-off point. No matter what your answer, I’d love for you to join us in April. ”

 I have employed many different tactics so that I don’t “burn out” either myself or my palate. 

– Beer Off-Days where I don’t have any beer.

– Having spirits (my favorite being gin) or wine instead of beer.

– Ordering lagers and pilsners instead of bigger choices on the menu board

And that doesn’t even take into consideration going to a movie or heading out to the beach or Farmer’s Market or other numerous (non-beer) activities.

But what I found works best is to simply curtail the amount of beer that I consume.  For example, I recently went to a “One Night Stand” featuring Beachwood Brewing at one of my favorite Los Angeles craft beer spots, Beer Belly.  Now, I could easily order three or four pints because Julian Shrago brews GABF winning beers. 

But instead, I will either order a taster tray or just get one pint.  When I do that, I leave wanting more and not not feeling like I had overdone it.  Plus, if I order a smaller amount, I can leave a barstool for the next customer sooner and get home and watch Parks and Rec.

The younger me would want to sample every beer on the list but now that I know that there is no way that I can drink ALL of the great beers out there.  And the side benefit is that I am now forced to slow down and really enjoy the craft beer that is in front of me and the more enjoyment I have the more “in balance” my life is.

FoodGPS Teaser – Bottle Sharing is Caring

Tomorrow over at FoodGPS, I talk about bottle shares and my “rules of the road” to make it more fun for you and the people you are sharing with.  One of my tips was to follow the house rules.  I did not want to run a full list in that post but consider this a quick primer on what two L.A. establishments say ……

38 Degrees

Here are some tips/guidelines for our monthly bottle share:

– Please bring a bottle. Don’t feel obligated to bring anything more than 1- 22oz. bottle or 2 – 12 oz. bottles.

– Bring something on the unique/interesting side. Don’t stop by 7/11 on the way and bring a bomber of Corona. Try not to bring beers you are pretty sure everyone has tried multiple times.

– Feel free to bring home brews that you are proud to share.
Bring your friends who might be new to craft beer. This is a real eye opening experience!

-This isn’t a drunk fest. This is to promote the diverse world of craft beer, please don’t bring your hunting ice chest and a 30 pack.

– We have a large selection of amazing bottles to purchase if you are empty handed or stumped.

-Please tip our servers. We will be providing the glassware.

The Factory

BOTTLE SHARE GUIDE LINES:

* No BMC (Bud Miller Coors) or any of their pretend craft beer
* Don’t be “That Person” … bring something interesting!
* Home brews welcome
* Maximum of 750 ml of beer
* Sign in your beer … we don’t want any poachers
* Open only the beer/s you bring
* Pour in moderation … this is a tasting!
* Participants will be given a tasting glass to reuse
* Support the pub … tip your waitstaff, purchase a pint, eat

Person who brings the most interesting beer will win a $10 Factory Gift Certificate!!! Judged by Popular Vote!!

Between these two lists, you should have a pretty good idea of how to prepare for the next bottle share that you attend!

 

Beer of Tomorrow @ Beer Belly

Beer of Tomorrow celebrated their one year anniversary of beer blogging in grand style yesterday at Beer Belly.

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I headed to Koreatown to congratulate John and Julie and also to have a couple beers from their L.A. centric curated tap list:

  • Gams-Bart — LA Ale Works
  • Vigil — Monkish Brewing
  • Wolf Among Weeds — Golden Road Brewing
  • Groundwork Coffee Porter — Smog City
  • White Dog IPA — El Segundo Brewing Co.
  • Solidarity on Nitro — Eagle Rock Brewing
  • Craftsman Brewing — 1903 Lager
  • Firestone Walker — Unfiltered DBA
  • Hangar 24 — Pugachev’s Cobra
  • Ohana Brewing Co. — Live and Let Rye

I really enjoyed the new Ohana option and the catchy name as well.  I also got a taster of 2012 Unity from Eagle Rock.

Raise a glass to year two of Beer of Tomorrow!

Enter the Guild

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This month I joined another Beer Writer group.  The North American Guild of Beer Writers.  I was swayed by this section of their mission statement: “Sometimes we act as evangelists, advocates and celebrators. Other times we are antagonists, agitators and truth-seekers. We are authors, writers, publicists, bloggers and columnists. We tirelessly cover the brewing industry — and those who appreciate beer — across North America.”

Hopefully, I will be able to learn a thing or three and bring even better posts to this website and promote craft beer in Los Angeles even more.

 

 

FoodGPS Teaser – 32 Via dei Birrai

I leave L.A. for a week and head to Italy via beers that were sent to me from 32 Via dei Birrai. The story will post tomorrow over on FoodGPS but I wanted to show off the cool packaging that they do for their flavorful beers.

A unique carrying case that can hold a trio of 32 beers.
A unique carrying case that can hold a trio of 32 beers.

 

A beautifully designed publicity package.
A beautifully designed publicity package.
Each cork has a different letter.  No word emerging yet.
Each cork has a different letter. No word emerging yet.

 

 

FoodGPS Teaser – Bloggers at Firestone

Thanks to the largesse of the folks at Firestone-Walker, our humble band of L.A. Beer Bloggers caught a bus at Union Station early on a Saturday morning and made the trek to Paso Robles to partake in the beer culture created by David Walker, Matt Brynildson and the rest of the F-W crew.

I will use words in tomorrow’s FoodGPS post to paint a summarized picture of the weekend, but here are the final set of photos from that epic journey….

They seem to have won a "few" awards

Brewer Dustin Kral at the DBA tap

A flight at Barrelworks.

Would you like some rare bottles?

 

THANK YOU FIRESTONE-WALKER FOR THE TREMENDOUS RED CARPET TREATMENT!
THANK YOU FIRESTONE-WALKER FOR THE TREMENDOUS RED CARPET TREATMENT!