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With each year my use of the Untappd app skews more to researching beers and breweries than it is on checking in beers. But there is still enough data to see a couple points of interest in what I drank last year. And without further ado…..
More interesting was this drop in style variety….
Maybe next year, I will need focus on checking in to the non-IPA styles or, alternatively not check into IPAs as much.
Each and every year, I start the blogging calendar with a disclaimer. As a beer blogger, I feel it is important to be clear about my rules and morals.
Every beer, brewery, event, restaurant reviewed on this site whether paid for or complimentary will get the same treatment when reviewed. If I don’t like the beer, it will be described as a beer that I did not like, even if it was handed to me by the brewer and I like the brewer.
If I forget, (which probably will happen, because it has before) to mention how I got a beer or a pass to an event, then go back and read the previous paragraph.
I clearly want the Los Angeles local beer scene to continue to flourish and I want craft beer in general to do so as well. So, my reviews will also take that into consideration. Some points in 2024 will require cheerleading and others require harsh sentences. I am not subtle in any way, so I am sure you will figure it out quickly.
I will be as impartial and truthful as I can be while also staying as opinionated as usual.
We are back around the calendar horn. A whole beer year stretches before us. All sorts of new brews and new news are waiting for us craft beer fans. Starting with…..
~ e-visits to (3) breweries from Craft Beer & Brewing’s Best of 2023 Canadian picks.
~ special featured reviews of beers of ciders from 2 Towns Ciderhouse
~Heads-Up on Los Angeles Beer Events
~ Three suggested beers to buy this month. One light, one medium and one dark
~ A Book & A Beer Roughhouse Friday by Jaed Coffin
~ A Podcast & A Beer listens to The Food Programme from the BBC
~ Sports & A Beer returns with Streaming Sports
~ New Beer Releases and Best Beers of the Month
~ I will tap the Firkin and give my no holds barred opinion on the craft beer world.
It is the end of the road for 2023. 31 more days until 2024 starts smacking us around. It has been a doozy. Strikes. Indictments. Wars. Inflation. And we are probably gonna run it back again. But, before you say we are doomed, we still have great craft beer and Christmas beers!
~ e-visits to (3) breweries from Craft Beer & Brewing’s Best of 2023
~ special featured reviews of beers if I find room amongst the seasonal beers.
~Heads-Up on Los Angeles Beer Events
~ Three suggested beers to buy this month. One light, one medium and one dark
~ A Book & A Beer reads Going Infinite by Michael Lewis
~ A Podcast & A Beer listens to NPR’s Book of the Day
~ Sports & A Beer returns with Where are all the Good QB’s?
~ New Beer Releases and Best Beers of the Month
~ I will tap the Firkin and give my no holds barred opinion on the craft beer world.
There has been a wee bit of gnashing of teeth as noteworthy breweries have changed hands. Ecliptic into the Ninkasi portfolio. Many breweries huddled newly under the Tilray banner. Anchor in a weird limbo.
Beer fans can ponder the economics of it all but I would say that we also need to learn how to let go. There was a run on Anchor beers only when supplies became limited. The only other notable press they received was for their design change that no one liked.
My question becomes, if Anchor or Ecliptic or pick a brewery in trouble were to be lifted magically to in the black and not red, would that amount of beer be sold? I doubt it.
As SoCal belatedly settles into fall, we should all understand that seasons change. Your favorite brewery, my favorite beer, that great taproom you traveled to will most likely all be gone and that is OK. Not great. A bummer for sure but it opens the door for a new wave to try their hands at this crazy brewing game.
Fall is well and truly here in SoCal. And with Halloween in the rearview we can focus on the twin heavy hitters of Thanksgiving and Christmas and by that I mean the Doctor Who episodes forthcoming. And also plenty of craft beer talk and general foolishness like…
~ e-visits to (3) breweries from NBA cities for the new season
~ special featured reviews of beers to take to Thanksgiving (or not)
~Heads-Up on Los Angeles Beer Events
~ Three suggested beers to buy this month. One light, one medium and one dark
~ A Book & A Beer reads The Vaster Wilds by Lauren Groff
~ A Podcast & A Beer listens to Patented
~ Sports & A Beer returns with Demanding Trades
~ New Beer Releases and Best Beers of the Month
~ I will tap the Firkin and give my no holds barred opinion on the craft beer world.
Fall is probably my favorite season even though the biggest holidays of the year (my birthday and Christmas) do not fall (sorry) inside its months. The switch from SoCal summer to milder temps and the Festbiers just make me happy. Enough about me, let’s get to what will be covered this month…
~ e-visits to (3) breweries from Richmond, Va.
~ special featured reviews of fall seasonal beers
~Heads-Up on Los Angeles Beer Events
~ Three suggested beers to buy this month. One light, one medium and one dark
~ A Book & A Beer reads Silver Nitrate by Silvia Moreno-Garcia
~ A Podcast & A Beer listens to Strike Force Five
~ Sports & A Beer returns with re-aligning college football
~ New Beer Releases and Best Beers of the Month
~ I will tap the Firkin and give my no holds barred opinion on the craft beer world.
I do not remember which brewery finally put me over the top but this month, I am officially done with photos and videos of spilled beer.
First is was the glamour shots of beer caught in freeze frame like a reverse waterfall flying up out of a glass, then it was the varied and sundry contests where beer ended up on the floor and lately it has been brewery staff drinking from a can but ending up with more on them and their clothes.
Maybe it is a sign of approaching geezerhood but as craft beer prices rise, wasting beer for a few digital thumbs up seems wrong. As a viewer, I wonder how many takes were needed for these videos. And as someone in a drought zone, I am heavily conscious of the amount of water it takes to brew beer and then add in the water needed to clean up after each Tik Tok stunt.
Then I break out my list of things breweries should do before uploading these videos like have an up to date tap list available, have your opening hours consistent on all platforms, keeping your website updated. Ya’ know, the basics.
I know that stuff is boring admin and doing video shoots is more fun and doesn’t seem so much like work but this beer fan is going to scroll right by spilt beer because that shit is sticky.
California has been in weird times lately. Hollywood strikes, a tropical storm for the first time in 84 years and robotaxis wild in San Francisco. Let’s get back on sturdier ground in beer…
~ e-visits to (3) breweries from the new trendy beer city, Pittsburgh
~ special featured reviews of Oktoberfest beers
~Heads-Up on Los Angeles Beer Events
~ Three suggested beers to buy this month. One light, one medium and one dark
~ A Book & A Beer reads Circe by Madeline Miller
~ A Podcast & A Beer listens to Family Trips with the Meyers Brothers
~ Sports & A Beer returns with too many hot takes
~ New Beer Releases and Best Beers of the Month
~ I will tap the Firkin and give my no holds barred opinion on the craft beer world.
Of the many broken and outdated practices in America is tipping. And it drops into the news whenever the economy stalls or the Republican Party tries to screw over the little people.
I run into it when I run in and out to get a 4-pack and am pressed into tipping since most transactions are now by chipcard or phone. Smartly, the POS system makes it harder or very noticeable when no tip is picked. And it is increasingly harder to find 15% as even an option.
But there will be a major breaking point, at some point, much like the hidden fees with Airline tickets. Enough of a groundswell will make a hard reset necessary.
There are proponents for eliminating tips altogether. I lean towards that camp. I can hear howls of protest as I type this about how people will buy less while employers will have to pay more. I think that is overblown, unless there are some facts to disprove me, because most people, including myself now factor in tips and are already buying less accordingly.
I am a single can buyer and there have been countless times where I have put a can back because of the tip. But if each beer was 50 cents more, I probably would buy that can.
Add in that I don’t know if that money is going to just the person who helped me or put into a pool and I am less inclined to pick a higher tip.
Maybe, beer stores and breweries should see me coming and just tally up a higher price and get rid of the fees.