Category: About the Search Party

General information about the blog.

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In the Tap Lines for December 2023

It is the end of the road for 2023. 31 more days until 2024 starts smacking us around. It has been a doozy. Strikes. Indictments. Wars. Inflation. And we are probably gonna run it back again. But, before you say we are doomed, we still have great craft beer and Christmas beers!

~ e-visits to (3) breweries from Craft Beer & Brewing’s Best of 2023

~ special featured reviews of beers if I find room amongst the seasonal beers.

~Heads-Up on Los Angeles Beer Events

~ Three suggested beers to buy this month. One light, one medium and one dark

~ A Book & A Beer reads Going Infinite by Michael Lewis

~ A Podcast & A Beer listens to NPR’s Book of the Day

~ Sports & A Beer returns with Where are all the Good QB’s?

~ New Beer Releases and Best Beers of the Month

~ I will tap the Firkin and give my no holds barred opinion on the craft beer world.

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The Firkin for November 2023

There has been a wee bit of gnashing of teeth as noteworthy breweries have changed hands. Ecliptic into the Ninkasi portfolio. Many breweries huddled newly under the Tilray banner. Anchor in a weird limbo.

Beer fans can ponder the economics of it all but I would say that we also need to learn how to let go. There was a run on Anchor beers only when supplies became limited. The only other notable press they received was for their design change that no one liked.

My question becomes, if Anchor or Ecliptic or pick a brewery in trouble were to be lifted magically to in the black and not red, would that amount of beer be sold? I doubt it.

As SoCal belatedly settles into fall, we should all understand that seasons change. Your favorite brewery, my favorite beer, that great taproom you traveled to will most likely all be gone and that is OK. Not great. A bummer for sure but it opens the door for a new wave to try their hands at this crazy brewing game.

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In the Tap Lines for November 2023

Fall is well and truly here in SoCal. And with Halloween in the rearview we can focus on the twin heavy hitters of Thanksgiving and Christmas and by that I mean the Doctor Who episodes forthcoming. And also plenty of craft beer talk and general foolishness like…

~ e-visits to (3) breweries from NBA cities for the new season

~ special featured reviews of beers to take to Thanksgiving (or not)

~Heads-Up on Los Angeles Beer Events

~ Three suggested beers to buy this month. One light, one medium and one dark

~ A Book & A Beer reads The Vaster Wilds by Lauren Groff

~ A Podcast & A Beer listens to Patented

~ Sports & A Beer returns with Demanding Trades

~ New Beer Releases and Best Beers of the Month

~ I will tap the Firkin and give my no holds barred opinion on the craft beer world.

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In the Tap Lines for October 2023

Fall is probably my favorite season even though the biggest holidays of the year (my birthday and Christmas) do not fall (sorry) inside its months. The switch from SoCal summer to milder temps and the Festbiers just make me happy. Enough about me, let’s get to what will be covered this month…

~ e-visits to (3) breweries from Richmond, Va.

~ special featured reviews of fall seasonal beers

~Heads-Up on Los Angeles Beer Events

~ Three suggested beers to buy this month. One light, one medium and one dark

~ A Book & A Beer reads Silver Nitrate by Silvia Moreno-Garcia

~ A Podcast & A Beer listens to Strike Force Five

~ Sports & A Beer returns with re-aligning college football

~ New Beer Releases and Best Beers of the Month

~ I will tap the Firkin and give my no holds barred opinion on the craft beer world.

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The Firkin for September 2023

I do not remember which brewery finally put me over the top but this month, I am officially done with photos and videos of spilled beer.

First is was the glamour shots of beer caught in freeze frame like a reverse waterfall flying up out of a glass, then it was the varied and sundry contests where beer ended up on the floor and lately it has been brewery staff drinking from a can but ending up with more on them and their clothes.

Maybe it is a sign of approaching geezerhood but as craft beer prices rise, wasting beer for a few digital thumbs up seems wrong. As a viewer, I wonder how many takes were needed for these videos. And as someone in a drought zone, I am heavily conscious of the amount of water it takes to brew beer and then add in the water needed to clean up after each Tik Tok stunt.

Then I break out my list of things breweries should do before uploading these videos like have an up to date tap list available, have your opening hours consistent on all platforms, keeping your website updated. Ya’ know, the basics.

I know that stuff is boring admin and doing video shoots is more fun and doesn’t seem so much like work but this beer fan is going to scroll right by spilt beer because that shit is sticky.

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In the Tap Lines for September 2023

California has been in weird times lately. Hollywood strikes, a tropical storm for the first time in 84 years and robotaxis wild in San Francisco. Let’s get back on sturdier ground in beer…

~ e-visits to (3) breweries from the new trendy beer city, Pittsburgh

~ special featured reviews of Oktoberfest beers

~Heads-Up on Los Angeles Beer Events

~ Three suggested beers to buy this month. One light, one medium and one dark

~ A Book & A Beer reads Circe by Madeline Miller

~ A Podcast & A Beer listens to Family Trips with the Meyers Brothers

~ Sports & A Beer returns with too many hot takes

~ New Beer Releases and Best Beers of the Month

~ I will tap the Firkin and give my no holds barred opinion on the craft beer world.

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The Firkin for August 2023

Of the many broken and outdated practices in America is tipping. And it drops into the news whenever the economy stalls or the Republican Party tries to screw over the little people.

I run into it when I run in and out to get a 4-pack and am pressed into tipping since most transactions are now by chipcard or phone. Smartly, the POS system makes it harder or very noticeable when no tip is picked. And it is increasingly harder to find 15% as even an option.

But there will be a major breaking point, at some point, much like the hidden fees with Airline tickets. Enough of a groundswell will make a hard reset necessary.

There are proponents for eliminating tips altogether. I lean towards that camp. I can hear howls of protest as I type this about how people will buy less while employers will have to pay more. I think that is overblown, unless there are some facts to disprove me, because most people, including myself now factor in tips and are already buying less accordingly.

I am a single can buyer and there have been countless times where I have put a can back because of the tip. But if each beer was 50 cents more, I probably would buy that can.

Add in that I don’t know if that money is going to just the person who helped me or put into a pool and I am less inclined to pick a higher tip.

Maybe, beer stores and breweries should see me coming and just tally up a higher price and get rid of the fees.

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In the Tap Lines for August 2023

August is filled with lots of, shall we say, interesting posts coming from me. Stay tuned in for the two daily posts for monthly features like where I pair beer with books, podcasts and eve sports stories.

~ e-visits to (3) breweries from around the United States

~ special featured reviews of beers from around the country

~Heads-Up on Los Angeles Beer Events

~ Three suggested beers to buy this month. One light, one medium and one dark

~ A Book & A Beer reads The Sullivanians by Alexander Stille

~ A Podcast & A Beer listens to Who Shat at the Wedding

~ Sports & A Beer returns with bad Womens World Cup vibes

~ New Beer Releases and Best Beers of the Month

~ I will tap the Firkin and give my no holds barred opinion on the craft beer world.

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The Firkin for July 2023

I mentioned in a post earlier this month that I went to a brewery that was open per their website, per Facebook and per the sign on the window but when I opened the door to Gorges Beer Co. in Cascade Lock, it was indeed locked.

An employee hastily brought out a sign saying closed for the day and quickly explained that an employee had chosen to spend another day in Las Vegas. Either a streak at roulette was underway or they were trying to win back losses.

Now I get it. Keeping staff is hard while trying to keep costs in line but Gorges is a large space and for the life of me, I can’t see how one missing employee was the make it or break it piece.

Was the brewery closed the other days this person was in Sin City too? I joke that I can make or break a brewery or joke even further that they should know who I am but any traveler beer or otherwise would be let down by a shut taproom.

You need to find a way to open for to-go only or open just for a small amount of guests for limited hours because the show must go on.

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Statistics for 2023 (so far)

Twice yearly, I go back and peer over the list of beers drunk and see what I can parse. So let’s see what happened from January through June of 2023.

  • I have had 39 collaborative beers
  • 135 beers from California + 119 from Los Angeles
  • Both 12 beers from Oregon and 12 from foreign lands
  • 161 beers from the IPA family, 43 Pilsner-Lager and 31 Barrel-Aged
  • Most drunk from California – Firestone Walker, Sierra Nevada and Smog City
  • Most drunk from Los Angeles – Smog City, El Segundo and Lo Angeles Ale Works
  • Consumption in ounces is down a little over 8oz