Sierra Madre may be known as an “off the 210” town but now Greg Kinne and Mike Nalick, co-owners of Beer Monks Mobile Canning will be driving their truck to breweries in the Southland.
The “company delivers and operates equipment on-site to produce as much as 1,800 gallons of canned beer a day. The canning machine fits on a box truck and can go anywhere a truck can — and the machine is small enough to fit through a standard door.”
This is that helpful “bridge” service for breweries that don’t have the capital to invest into lines (either bottles or cans) and / or don’t have space for said lines in their brewery. Kinne says “Our service allows us to deliver smaller quantities of cans and packaging materials — six packs and case trays — in a just-in-time fashion.”
Maybe Pacific Plate or Federal could do a test drive?
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