San Diego’s Chefs Press has a companion cookbook for the recently completed San Diego Beer Week, “BREW FOOD celebrates the incredible range and versatility of beer and its adaptability to the home kitchen. The book highlights the culinary creativity of chefs, dessertiers, pro brewers, brewery staffers, restaurateurs, and craft-beer-bar owners. It provides recipes that will inspire cooks of all skill levels and interests — everything from Hefeweizen-Coriander Baked Sea Bass to Quad-Braised Osso Buco to Spicy IPA Burgers and IPA Mac-n-Cheese.
Includes more than 90 recipes from pro brewers (AleSmith, Aztec, Ballast Point, Green Flash, Hess, Iron Fist, Karl Strauss, Lightning, Manzanita, Mission, Monkey Paw, Mother Earth, New English, Port/The Lost Abbey, Rock Bottom, San Diego Brewing, Stone), restaurants (Bo-Beau, Bunz, Gingham, Handlery Hotel San Diego, The Marine Room, MIHO Gastrotruck, Local Habit, The Grill at The Lodge at Torrey Pines, PubCakes, Ritual Tavern, Riviera Supper Club, Searsucker, SOL Markets, Urban Solace, Urge Gastropub, Vine Cottage Restaurant) and great craft beer bars (Churchill’s, Company Pub, Hamilton’s, High Dive, O’Brien’s, Small Bar, Tiger! Tiger!, Toronado).”
So, if you know someone who loves beer and to cook and is a fan of San Diego beers, your Christmas shopping just got easier.