If you are a science geek or you enjoy taking the beer tour and learning about the process of making beer then you should also enjoy the science of how we enjoy our beers.
Beer Sensory Science gets a little wonky at times but there is good information and nuggets of wisdom in each of the posts that I have read so far.
The tips for buying beer has some good information and learning about the “off” flavors is interesting too. Another good post has loads of descriptive adjectives that really can help the beer reviewer.
One word of caution, the posts tend towards the negative results. Not in a sky is falling way but in a slightly patronizing tone. Maybe it was just my interpretation but most people will not notice that oxidization in beer is rampant. The writer is a professional and has a palate that is much more attuned to nuance than mine and probably most people. If you don’t taste oxidization or diacetyl as much then count yourself blessed and keep drinking.
Really cool stuff. I love reading about random fun things dealing with beer and brewing beer.