Barleywine, wait no, BarleyMilk

I am a regular milk person. I have lightly sampled a few alternative milks and founder them not to my personal taste. That said, I would try this TakeTwo new milk from spent barley.

Here is a little bit of their backstory: “

Three years ago, the problem of spent grain waste is what brought our co-founders, Sarah Pool and Matt Olsofsky, together. Their early work on the technology to save the spent grain and turn it into food — carried out alongside a team of world-class entrepreneurs, food scientists, and sustainability experts — is what led to the creation of Take Two Foods and our first product to hit grocery stores shelves: Take Two Barleymilk. Our Barleymilk is currently the only plant-based milk using an upcycled ingredient.

Sarah and Matt prioritized alternative milk as the first product in what will someday be an entire line of rejuvenated barley-based products because, from a sustainability standpoint, the opportunity to utilize (reduce) food waste while providing an alternative to industrialized dairy is a powerful combination with high impact potential. By creating delicious, nourishing, functional, and affordable plant-based milk using upcycled spent grain, Take Two is tackling food waste, dependence on animals for food, and greenhouse gas emissions. And by keeping nutrition in the food supply chain longer, we are championing resources and contributing to a circular economy.”