Now this is a brewery that I need to sample from. Baird is a Japanese brewery that has some really unusual ingredients in their beers. Yuzu in particular goes great with spicy saison in my mind.
For instance:
Temple Garden Yuzu Ale
“The spicy aroma and tart flavor of Japanese yuzu fruit, picked at a local temple garden, define this other-worldly brew. A luscious kiss of malt sweetness serves as a wonderful balance to the citric tang. This inspired ale surely is proof of the existence of a higher being.”
ABV 5.5%
Shizuoka Summer Mikan Ale
“Brewed with fresh Shizuoka summer mikans (natsumikans) and citrusy American hops, this original ale is aromatic, effervescent, dryly acidic and unabashedly refreshing.”
ABV 5.5%
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