In Process # 1 – Ikasu Brewing

New breweries are a tiny bit easier to track now, but even I can fall behind on the news. Ikasu Brewing helmed by Masahiro (Masa) Kitano is in the planning stages and certainly has a different look from other L.A. breweries but has a renowned home brew club education (SoCal Cerveceros).

Follow on the social media and hopefully more news about this in process brewery will emerge.

Not Red Handed

…instead try Red Hearted. Bell’s Brewery is adding to their Hearted Collection with Red Hearted. I am a fan of the Red IPA sub-style but I think Bell’s could have found a new name as this line has been quite extended. That said, if I see it in a variety pack here in L.A., I might just have to try it.

More Small Print

There is the potential that beer labels will have to squeeze in a lot more information onto them in the future.  More specifically, allergens and nutrition information.  Which is not good for those, like me, who need major magnification just to read what hops are in the beer.  And though I like the idea of a QR code that leads you to more detailed information, what percentage of people are going to use that and then what percentage of those will understand the governmental gobbledygook that passes for information?

You can read more HERE from the Brewers Association. 

Radiant Numerology

What do you get when you add 702 + 303 + 630 + 586 ? 

You get Radiant Beer Co.s By The Numbers DDH West Coast IPA.  It is collaboration with Yakima Chief Hops with “advanced hop products from YCH like Citra 702 flowable extract and 303 Trial (a blend with Phantasm®), while also featuring HBC 630 Cryo and HBC 586 T90 pellets.

With “hop character with fresh pineapple, ripe strawberry, guava and orange zest flavor.”

Review – Scottish Golden Aged in Single Malt Whiskey Casks from Innis & Gunn

One of four barrel-aged expressions of a Scottish Ale, the Single Malt Whiskey matured version might not have the spirit geek cred of Caribbean Rum or Islay casks, but the issue is how does the base Innis & Gunn beer react with each cask.

Though I am afraid of the combination of clear bottle and non-refrigerated bottles, I picked up the lone bottle to try and the aroma is nice and Scotch-y but then the flavor turns a little too sweet. Almost cola sweet but that aroma keeps pulling the affair back to center. I like the subtle smoke note here as well. I wonder how this tastes fresh, would it have less caramel?

Q1 Statistics

For Q1 (plus a little), past trends hold for the most part with IPA netting 68 of 148 total tasted beers and 32 of that 68 was straight up West Coast style. Below are other findings…

  • Pilsners & Lagers was the second most sipped style with 22, followed by Barrel-Aged with 18.
  • Firestone Walker was the most frequent brewery with 17, followed by Stone at 9 and Creature Comforts and Von Ebert tied at 7.
  • Most beers tasted were brewed in California (30) , not counting strictly Los Angeles (18) with 10 breweries from Oregon then 7 from Foreign breweries
  • The average ABV is a bit on the high side at 7.51% but I do expect that to fall as summer goes on.

San Diego Area Brewery Tour # 2 – Jacked Up Brewery

Heading north now to Escondido and the Jacked Up Brewery. Where we will start with two of their core (and canned beers) before adding a few others to fill out the taster tray.

El Gato Lager – “El Gato Lager is our newest addition to our core four beers. This light and airy lager is an easy drinking, but still unique in taste.”

Hazy Talk – “The juiciest hazy IPA that you’ll find. This beer is crafted to perfection, giving an orange juice like appearance.”

Then try the Seven Accusations Pale Ale, the Dragon Fruit IPA and then finish with Gallus Scottish Red Ale.

Station and a Port

The last two times that I have visited Mom and by extension Portland, my first stop after acquiring the rental car has been a stop at Belmont Station Bottle Shop and Beer Bar to stock up on Portland beers.

This year Belmont Station turns 27 and they have a special IPA for the occasion…

Eagle eye beer fans will recognize that motto at the top as from Pizza Port.  Yup, a SoCal brewery got the nod this year.

It drops today so get thee to fair PDX soon.

May the Brew Be With You

I am not a homebrewer but I know the vital importance of having them around to push the recipe envelope without having to sell their beers and to be a minor league from which new breweries can spring with new ideas.

And a cool new idea for the Big Brew 2024 on May 4th is to have a theme.  That theme? Homebrew recipes inspired by Star Wars.

The recipes are Degobah Dunkel, Jabba Juice Hazy IPA, A New Hope Pale Ale, Empire Strikes Back Dark Ale and rounding out the OG trilogy Return of the Jedi Pale Ale.  All OK names but I hope to see some deeper cuts like Ahsoka Amber or Order 66 Betr-Ale.