There are little historical niches that either get passed by in history class or get a tiny paragraph in a history book that are waiting to be discovered.
One beer related bit of knowledge is that prohibition wasn’t just the law one day and then gone the next. Nope, as Prohibition wound down, “the US government allowed the consumption and sale of “non-intoxicating” beer, which was at or below 3.2% alcohol-by-weight. Beer’s return–permitted with an eye toward job creation during the Great Depression–was one of President Franklin D. Roosevelt’s earliest New Deal policies.”
Jason E. Taylor author and economist uses his new book, The Brew Deal to uncover how 1933 was such a pivotal year for beer and this country.
