Return of the Session

The Session, a.k.a. Beer Blogging Friday was the long running monthly digital get together for beer bloggers around the world to write about a single subject of beer-y interest.

The series was on indefinite pause at the end of 2018 but was re-started in 2025. (Though I missed hearing about it until this month) I hosted twice in the initial run and participated many more times and my contribution is below ( in italics) from the writing prompt of beer critique.  See the full assignment HERE so you can ponder your own response.

You can also go back and read past musings HERE.

There are some Session themes where the response just flows and others that are tougher nuts to crack. For March the assignment of a critique stymied me. Partially because the poser of the question, Matthew Curtis from Total Ales seemed to be looking for a certain type of response within tight parameters. (and even reserved the right to not add to the after party round-up if the brief was not met.)

After reading the instructions and reasoning behind the topic a few times, I could have done something new in my jocular, pointed and opinionated style or expanded on a past post to shoe-horn it into the Session but neither felt right to me because I think my idea of criticism and critique and when and where it should be used seems to be different from Curtis.

That is all to say that after consideration, I am going to pass and come back for the April subject of conversation.

We do need to hold breweries and craft beer to the mark and readers of the this blog have read my past takes and there are more constructive criticisms to come. In three days time, I will post my thoughts on brewery social media posts. And I will be reading what others have come up with this month because it is bound to be thought provoking.

Down but Not Out of Stock

Brouwerij West may have closed down their brewery and tasting room in San Pedro but if you see their beers on the shelf, they may not be old, just brewed at a partner brewery.  Per social media, “15 years ago we started as a traveling production, brewing our beer at our friends’ breweries, and now we’re returning to our roots. Brouwerij West beers will continue to be distributed by our awesome partners at Scout Distribution.”

Mother Earth – Part 2

Firestone Walker is really Paso-fying their latest release, a golden lager named Sunglider that uses grain from Paso Robles.  The label also points out what visitors to the brewery have either seen or toured around, their solar capability and their extensive energy and waste reduction efforts.

Reading Day – Beer Book Review – Devil’s in the Draught Lines

The first beer history book from Dr. Christina Wade and the second one that I have read, The Devil’s in the Draught Lines, about the role of women in British brewing is …..

The sub-title of the book is 1,000 years of women in Britain’s beer history and Dr. Wade covers that time frame admirably. The book is broken into seven sections and the reader is plunged back and forth into history.

I did like that this hook had a particular focus on recent history, weaving in anecdotes from various female beer professionals from brewers to writers to publicans. The recent history strongly counterpoints the past showing both how far society has come but also how agonizingly slow and incomplete that is.

Nowhere is that more plain and startling than the last section of the book which talks about women as just drinkers of beer and the hurdles and taboos placed on it from men who seem to be so weak as to not want to allow women to order full pints! The justifications for mens actions are so pathetic if not that they are still well believed to this very day.

My fondness for the modern should not hide the fact that Dr. Wade has done a heckuva lot of research looking for mentions of ale, then beer and brewing in the past. There must have been some real eureka moments when an old parchment mentioned hops or taverns or anything beer related.

I highly recommend this book and her latest, Filthy Queens. Get both!

Reading Day – Be You

Readers of the blog know that I am introvert. I feel most comfortable in a brewery taproom right when it opens and I am the only one there.

I recognize that I am not in the majority when it comes to folks going out for craft beer, And it is for these people thar I recommend A Place to Be, a beer ‘zine from the folks that put the Pellicle beer writing website together.

Cask Update

The Craft Beer Channel on YouTube has recently dropped two new videos revolving around their new self-assigned task to get cask ale recognized as a UNESCO historical landmark. 

Check out the new cask episodes starting with Bitter Not Boring – Part 6. 

Primal-Apple

Firestone Walker has a new Primal Elements sour ale out now.  This time around it is filled with pineapple, passionfruit, orange and guava that is aged in french oak barrels.  As a fan of passion fruit, this sounds delicious.

Sports & A Beer – March Madness vs. College Football Playoffs

Here is one of many weird things about me. I do not watch college basketball in the regular season but I enjoy March Madness. I have, before teams moving hither and thither watched college football in the regular season and less so the playoffs.

Why? There are a few reasons. First, I think March Madness does not have the same stink of corporate greed as the college football cash grab. Or at least that initial greed has worn off in my mind.

It is also that due to the lesser amount of games played that the importance of footballs regular season is far more than the college basketball one where the Madness is where the rubber hits the road. You also can’t discount that most college hoopers are done when that final buzzer sounds, whereas gridiron heroes have round after round of the NFL draft to look towards.

I have two beer lanes to choose. First, grab a beer from a college town like a Eugene or Berkeley. Or search a little harder to find a Marzen style beer out there to watch the shining moments from this years games.