What sounds to be a great beer night. Check this out…(from the press release)
“Josh Gil can often be found at the bar of Library Alehouse, sampling some of its wonderful libations. He also happens to be the chef de cuisine that earned Joe’s Restaurant its Michelin star, and he has a new project called the Supper Liberation Front — a guerilla style dining experience that sets up tables in an unknown location each week.
Library Alehouse will welcome him as guest chef for a not-so-secret night of food and beer pairings on Wednesday August 4. Rob Tod, founder of Allagash Brewing, will be co-hosting with Tom Kelley, Library’s Certified Cicerone™. Kelley will speak about the pairings while Tod will be introduced and interviewed by special guest, beerscribe Tomm Carroll of the Celebrator Beer News, to provide the dinner guests with a a behind the scenes look at the featured beers. Some stories about the “old” days of craft brewing are bound to come out as well…
This beer pairing dinner promises to be a unique gastronomic experience and of a caliber not usually seen — or tasted — in local beer bars and restaurants. The matching of craft beer with innovative cuisine is being taken to the next level, and the proof will be on your plate and in your glass.
Below is the menu, but beers shall not be limited to this. In addition some small release Allagash beers are sure to be poured.”
This event is by RSVP only. To obtain tickets you may visit
https://www.libraryalehouse.com/shop/product_info.php?products_id=39
Wednesday, August 4
One seating at 6:30 p.m.
5 courses + beer pairings, $60 (plus tax and tip)
lil bites
with
allagash white
mackerel victoria ale foam, gari sheet
with
allagash victoria ale
red roast pork croquettes slaw, kung pao glaze
with
allagash curieux
lamb reuben two ways
with
allagash four
foie gras gelato stout swirl, kubocha tempura
with
allagash black