Our third stop for January is Oklahoma City and Black Mesa Brewing. In a refreshing twist they seem tilted towards ESB’s and coffee beers. Nary a hoppy driven beer. Here is what I would want to try when visiting the Mesa….
“Endless Skyway Bitter finds inspiration in the English style but derives its grapefruit bitterness from West Coast hops. Like the finest English examples, the bitterness is assertive but balanced with a nutty maltiness. “Endless Skyway” is a nod to Oklahoma’s favorite son, Woody Guthrie.”
“A refreshing and lively Kolsch anchored by a hearty malt backbone. Kept crisp by the gentle bitterness and subtle spice of Saaz hops. The snappy carbonation releases an aroma of grainy sweetness punctuated by lightly floral hops.”
“Los Naranjos is our 3rd and current collaboration with Oklahoma City’s beloved Elemental Coffee Roasters. The stout is brewed with de-bittered black malts that do not compete with the Columbian Naranjos coffee bean known for its silky body, big tangerine acidity, and cocoa finish.”
(I love that the first coffee beer collab was named Red Badger)
“The trajectory of our Endless Skyway Bitter recipe lands here. We doubled it, then allowed the Double ESB rest in cognac barrels for 7 months. The unfolding layers of oak and vanilla take an already decadent beer and make it Extra Special.”
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