Our second Alaskan stop is Skagway Brewing.
Here is their mining/historical named line-up:
Klondike Gold (5.7%)
A refreshing American wheat with more hops and less yeast flavor than its German counterpart, the Weisen.
Prospector Pale (5.7%)
A west coast pale ale with a medium to light body and a citric hop aroma.
Red Star Amber (6.6%)
A warm and rich ale with more body and a smooth malt finish.
Chilkoot Trail IPA (5.4%)
An American IPA, with a golden copper color and an earthy hop finish.
Spruce Tip Ale (5.5%)
A seasonal ale with a creamy rich head and young spruce tips adding crispness and vigor.
Boom Town Brown (5.6%)
A smooth and robust ale with a toasty flavor and a subtle hop aroma.
*This is my favorite*
Blue Top Porter (5.2%)
A creamy rich delight made especially to nourish and rejuvenate the
working class of Skagway.
Oosik stout (6.9%)
A full bodied oatmeal stout that’s roasty & smooth on the palette.
Scottish Wee Heavy (8.9%)
A Scottish barley wine with a smooth flavor.
We loved this place, and the food was good too. Take the brewery tour if you have time.