I was reading the paltry food coverage in the Sacramento Bee thinking that there has got to be more and fun food news out there, and there is if you listen to Ringer Food.
Hosted by Juliet Litman and David Jacoby, you get a fast paced on the clock round up of news about food. What’s up with a theft of Cadbury Eggs, why did the guy bring ribs onto a flight? Taste tests and more.
Mostly it is fun banter between two people who enjoy food and sharing their viewpoints. You might even find out why some people call ketchup Tommy K.
For beer, no need to don your chef’s toque and apron, instead look for a fun beer. Maybe the label is fun like a Pizza Port IPA with the surf and sand on it, or a wild ale with some crazy ingredient in it. The goal being to keep craft beer fun. Whichever beer does that works.