We travel all the way back across the country for our second highlighted brewery of February to get to http://www.pacbrewlab.com/about/ in the Bay area.
And they have started with two unique beers. Squid Ink which is a black type IPA and a Hibiscus saison. And that second one sounds really good. I wish more people would use hibiscus in beers. It has such a distinctive and refreshing flavor.
And as many a brewery before it they started via the home brew route, “Pac Brew Lab started in a garage as a place for Patrick and Bryan to experiment with new beer flavors, styles, and brewing techniques. What started out as a place to share new creations with friends grew into a bi-monthly, totally free event with hundreds of our “new” friends and great local street food vendors.”
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