Clever, the Wynkoop’s are:
“Tut’s Royal Gold is an unfiltered “Imperial Egyptian Ale” of about 6% ABV made with pale malts, ancient fermentables (honey, wheat, teff) and a handful of spices including tamarind, coriander, grains of paradise, orange peel and rose petals.
The beer is fermented with a wheat beer yeast and is served unfiltered for extra, (very) old-school authenticity.
The beer will be released at 6:30 PM on June 30 at Wynkoop Brewing Company in a special tapping party in conjunction with the Denver Art Museum.”