On to Germany and a Brauhaus. The vibe and beer are completely different from Ireland but the classic quality is the same.
At the Waldschlossen, you can have their Zwickelbier which “is a pale, full-bodied beer. It is brewed on the basis of an original Waldschlösschen Brewery recipe. The special feature of this beer is the fact that it is left unfiltered. It is a bottom-fermented beer with an alcohol content of approx. 5.5%”
Also check out the links on the history of brewing and their brewing process. You will learn something fun for sure.
