It is common to see posts about new hop varietals on this blog. Sometimes malt gets a high five but yeast and water rarely factor in despite their massive importance which is why I though this Instagram post from White Labs was cool…
WLP631 is in town. There’s probably won’t be any beers promoting that title on a label but it is important to see yeast terroir in action. Maybe there will be a Great Lakes Tart yeast or Big City SoCal version. The fact that science can cut these up into distinct little products is great because each time we gain a little more understanding of beer.