Tag: Widmer Bros. Brewing

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Book Review – The Widmer Way

I am a sucker for beer history. Maybe since I have been blogging about craft beer for just about ten years now, I have seen fads and trends pass, breweries come and go and morph into new forms. But I still want to know more. What happened on the brewdecks and the sales calls and the places in between.

The Widmer Way by Jeff Alworth has the added bonus of being set in Portland (AKA Beervana) at the dawn or very early morning of craft beer. The best service that this book provides is to transport the reader back to those bootstrap start-up days and show that Widmer Bros. becoming what it is today wasn’t a sure bet.

The tale begins at the first brewery that Rob and Kurt put together and details the major part that their father had to play in keeping the brewery going that only a real handyman could and then tracks the brewery from their initial Alt bier to the flagship Hefe that the brewery is now known for.

You also read up on the strategic partnership with Anheuser-Busch and how the brothers were admired by the patriarch of the clan. Certainly a much different time for the now foreign owned beer giant. What follows is the eventual formation of the CBA – Craft Brewers Alliance. Both of these financial moves set a precedent for breweries to either use or reject in the future.

I do wish that the book was longer. It is a common complaint of mine, I know. But I would like to have learned more about the Brewers who followed the brothers. Or more about the Widmer’s place in the shifting landscape of Portland beer. I guess more about the beer in general.

Overall though, the writing is sharp and precise and never veers into boring history. Alworth has a firm grasp on each sentence, paragraph and chapter.

And by the end, you will want to drink a Widmer Hefeweizen, maybe with a lemon.

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Review – Craftylicious from Widmer & Gigantic

I was so busy reading the label of this 30 Years – 30 Beers collaboration between Widmer and Gigantic that I didn’t research the beer itself before taking a sip.

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Boy, was I surprised because this is a tart and super fruity beer. I saw hoppy on the label and expected IPA but got a sour instead. Once that initial shock wore off, I was quite taken with this beer. Grapefruit pith, mango and fruit punch. Loads of acidity here too. The aroma carries no hint of it. Just barnyard funk. Twice I was lulled into thinking something else was coming.

Whatever position you hold in the craft v crafty debate, this beer should be tasted to be believed. Really top notch.

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XXX for Widmer

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Raise a glass and say, “Prost!” to Widmer Brothers.  They are now 30!

And like any brewery worth it’s salt, it will be creating a series of beers all through 2014.  “Headlining the brewery’s 30th Anniversary celebration is the 30 Beers for 30 Years Series. Beginning in April, the month Widmer Brothers was founded in 1984, the brewery will brew and release 30 small batch beers, each brewed to commemorate a specific year and beer in the brewery’s 30-year history. The 30 beers will be brewed at the brewery’s 10-barrel pilot brewery at the Rose Quarter in Portland and distributed locally, both on draught and in 22-ounce bottles.”

Plus # 1 – “Widmer Brothers is tapping some of Portland’s best creative talent for the 30 Beers for 30 Years label designs. Thirty different local artists and designers will design label art for the beers in this series based on their interpretations of the beer, making for a unique look at the past 30 years of Widmer Brothers Brewing.”

Plus # 2 Widmer Brothers will be brewing six limited release collaboration beers with six of Oregon’s most innovative breweries to help celebrate the brewery’s 30 years of brewing in Oregon.  With Boneyard Beer, Breakside Brewery, 10 Barrel Brewing, Gigantic Brewing, Ninkasi Brewing, and Deschutes Brewery.

 

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Sean Suggests for April 2013

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Since April in Los Angeles is a bit hotter than in most of the country, I have selected three beers with a little less ABV oomph to them than usual.  And all three will be good NBA playoffs choices.

LIGHT

Widmer Columbia Common 4.7% abv

“The Columbia Hop was near extinction when we brought it back to create this crisp, easy drinking common ale. With a rich amber hue, Columbia Common, the new Spring Seasonal Release for 2013, has a Mild grassy and spicy hop notes are complemented by a fruity character and clean finish brought on by the use of hefeweizen and lager yeasts and unique malt bill. It’s the perfect beer for Spring.”

MEDIUM

Strand 24th Street Pale 6.1 % abv

“This is what we had intended to brew when we made Genesis. Serving as our flagship ale, 24th Street Pale contains exactly the same hops but is less malty than Genesis which leads to less masking of the hop profile. It’s a smooth little Pale with a bitter finish. Slightly floral, slightly fruity. It is dry and drinks quickly. ”

DARK

New Belgium Hoppy Bock 6.9 % abv

“Meet the first in our new Hop Kitchen series: A German-style springtime lager brewed with rye then loaded with Hallertauer, Perle and Fuggle hops for a spicy, earthy aroma. This Hoppy Bock Lager offers a medium body and slightly sweet malt character perfect for your spring hop-fling.”