Cooking on Cook

When word came that famed Oregon brewer John Harris (Dechutes, Full Sail) was selling his brewery to Great Frontier Holdings, Ecliptic and that most of the beers would be brewed elsewhere, it was a blow as Ecliptic anchored the bottom of trendy Mississippi Avenue in North East Portland.

But news dropped earlier this month (about the same time that we learned that Bagby Beer Co was making way for Green Cheek) that…..

“…Von Ebert Brewing announced it is moving into the formerly Ecliptic Brewing facility on N. Cook Street in Portland, which allows the brewery to expand production and distribution from 4,000 barrels per year to as much as 20,000 barrels per year.”

And, “John Harris is a beer institution who helped put Oregon on the map. By taking over the N. Cook. Street space, Von Ebert will be able to continue the legacy of brewing Oregon’s world-class craft beer.”

The best part of the news comes from Harris, who says, “Von Ebert Brewing makes awesome beers and I look forward to working with them to continue to produce small batch Ecliptic beers on the same equipment.”

The transition to Von Ebert Brewing should have the N. Cook Street taproom reopened this spring.

Rasta Monsta

Former Portland Trailblazer forward Brian Grant has collaborated with Portland brewery Von Ebert to release a beer benefitting his foundation, Rasta Monsta is set to be released at the Blazers home court, Moda Center near the end of this basketball season, starting March 30th.

Rasta Monsta will be the first beer done by Grant but Von Ebert has been helping his Pints for Parkinsons cause in the past. 

photo from The Oregonian

The Brian Grant Foundation seeks to “help improve the well-being of people with Parkinson’s,” and one of the ways it has done that in the past is via its Pints for Parkinson’s fundraiser, which featured a beer passport.

Von Ebert describes the beer as having “notes of guava, overripe mango, and a touch of pineapple, with a crisp malt backbone holding it all together.”