Tag: The Bruery

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Sean Suggests for October 2024

I am not a Halloween person or a horror movie person but I do enjoy the creativity of Spooky Season beers. But I will also make a nod to the summer season past for this month’s beer shopping choices.

Angel City Zombie Rotbier –  5.2% – “Rotbier is a traditional Nuremberg-style red lager (rot = red) we brew every year just in time for spooky season. This style of beer is perfect for our warm fall season in LA, being a refreshing lager with a maltier backbone.”

Pizza Port Endless Shoreline IPA – 7% – “Endless Shoreline IPA captures the essence of sun-soaked days with a refreshing burst of earthy tangelo and bright Meyer lemon. Brewed with Riwaka, Waimea, NZ Cascade, Crystal, & Columbus hops – the mid-palate reveals a tropical blend of sweet citrus, lush mango, and juicy papaya, transporting you to a beachside paradise. The finish is dry and crisp, leaving behind subtle hints of peppery lemongrass and a touch of slightly sticky resin.”

The Bruery Dear Great Pumpkin – 10.1% – “a crafted golden stout inspired by the beloved Pumpkin Spice Latte. Featuring a golden pour and creamy white foam, you’ll notice tastes of cinnamon, milk sugar, nutmeg, and coffee.”

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Italian Bruery

Ya’ gotta admire The Bruery for sticking with sours whilst also doubling down on pastry flavors at the same time.  The latest to get my attention is a sour blonde ale, Hold the Cart.  This beer brings together tangerine flavors, milk sugar and pistachios.  An Italian sorbet of a beer.

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Sean Suggests for May 2025

This month the theme is unique and hard to find and I have three that will test your mettle as both a beer shopper and a beer drinker.

Homage Brewing – The Flower Called Nowhere Barrel Aged Saison – 6% – “This marks the 5th blend of one of our favorite beers to make. A few years ago we conceptualized a Saison with delicate nuances of flowers. We trialed various flowers and settled upon Europe Rose for its soft and fragrant aroma, as well as Osmanthus, which has a unique fragrance of peach and apricot that compliments the stone fruit qualities of the wild yeast. Lastly, we added Chrysanthemum, which has a sweet, hay, and honey like quality that supports the aged hops in the beer, adding a rustic touch.”

New Belgium – Tart Lychee – 7.5% – ” sour ale brewed with lychee and a hint of cinnamon that combine to create a beautiful balance between sweet and tart.”

The Bruery – Cire – 18.9% – “Produced through painstaking care and attention from our Bruers, Cire is more than just a beer; it’s our Solera Blended Anniversary Old Ale. Blended from the best of the Bruery’s stock each year & aged in Buffalo Trace and Heaven Hill Bourbon barrels, Cire carries a deeply complex, layered flavor profile. The perfect way to commemorate 16 years of leadership in the industry.”

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Boise?

If I had to pick a state that The Bruery would add a location to, Idaho would not have made the list.  But apparently, this summer (or thereabouts) there will be a Bruery in Boise.

I would have thought that anywhere in California might be easier, or Las Vegas but Idaho it apparently is.

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On the Table

We do not have enough Belgian-style table beers in the world, so I am glad to see that The Bruery has canned up their La Petite Provision, an “easy-drinking and full of flavor thanks to additions of Thai basil and lemongrass to the brew. Herbal, floral, and slightly sweet…”

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Barrels upon Barrels

The Bruery has a trifecta of bigggg beers coming out.  Let’s go low (but still high) to really high.

14.7% – Fireproof will be an imperial stout (Bayonet) aged in Port barrels that previously held Balcones Distilling Hechicheros single malt Whiskey barrels.

17.7% – Demon Water will be an imperial stout aged in Newport Craft Distilling Thomas Tew Rum barrels.

19.7% – The Malt Mill will be an imperial stout (Black Tuesday) aged in Westward Whiskey barrels.

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Twice the Cacao

I am a sucker for a bourbon barrel-aged beer and I am also a sucker for a great beer name, so The Bruery’s Strange Case Of Dr. Elijah And Mr. Cacao is on point.  It is their Monster Stout base aged in 18-year Elijah Craig Bourbon barrels for 12-months with both powdered cacao and freeze-fried cacao.

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Barley Smoked

The Bruery has a lot of very creative beers each year. I do scroll by many of them but each time I do see one or two that pique my interest. Such as….

…rye and barrel is just a great start and barleywine and smoked make things unique so I will look for it.