Is 2023 the Year?

Predictions tend to either clump into educated guesses or a pundit re-wording the same thing they said the year before, and the year before that.

With that latter spirit in mind, let’s trot out some antiques and I will comment…

Pilsners will really be a thing this year – This is the biggest craft beer chestnut. The thing is, most places have a really good pils or a lager on tap. Highland Park Brewery here in Los Angeles has all kinds on tap. We can stop with this prediction because it is low key already proven.

Seltzers will lose steam – This has been the pandemic question each year. I never found one that struck me as anywhere near a beer replacement and have wondered how people thought they were drinkable. I think the category will lose additional steam this year. People will continue to buy them but they are not the song of the summer anymore.

Non-Alcoholic will gain momentum – This is pretty much a gimme as predictions go. More people are entering the market chasing that sweet deal that Athletic got from Keurig / Dr. Pepper. The beers themselves are still near beer in name only but the sober curious will buy them despite flavor flaws.

Mergers and Acquisitions – The era of big deals is on pause. This year, it will be the snatching up of closed breweries by those who need more production room. Perhaps in a different part of town or state to cut down on delivery costs.

The Firkin for April 2022

Every year April heralds Easter and then 4/20. And boy, am I not on the CBD or THC or TLC bandwagon. All the Snoop Dog memes, the warmed over munchies craving jokes make April 20th a day to avoid social media.

To me cannabis and beer is like stuffing cheese into the crust of the pizza, overkill. What actual flavor does cannabis add? I do not know. I have read about chocolate with marijuana, candy with marijuana, water with marijuana and yes, even pizza with marijuana and I have not seen what it adds to the experience.

This is no anti-weed screed, just a reminder that if you are adding an ingredient to a beer, that ingredient better add something to the overall drinking experience. I had a saison that included lemon and vanilla recently. The creaminess imparted by the vanilla played extremely well with the citric acidity, bringing out the best aspects of both while also taking the edges off of both.

And that is what any CBD/THC addition should do in a perfect world.

Weed Meet Beer

First I want you to read this highly entertaining article, OK, now that you are back, are you more or less likely to buy a weed infused beverage?

I was on the no side and that article did nothing to move the needle for me. Then again, I am merely a very little curious about the whole edible and drinkable section of this possible business niche.

For me, it comes back to wanting to enjoy a drink. I don’t drink to get buzzed or drunk. I overwhelmingly drink beer but I will indulge in spirits and wine but chasing a high is not for me. And when I want to enjoy a glass of Pinot Noir or a G&T, that is enough for me. I don’t need weed if the drink in front of me is tasty. And besides whatever mind altering aspects do appear seem to me to be contradictory or just an additional layer.

Toss in the fact that I would have to specifically go to a dispensary to find, that it won’t be at a local bottle/can shop, and this becomes something that will operate in a different world than the one I frequent.

I still believe that the whole let’s make a product alcoholic or lets make a product THC filled are just edge products. The frontier for marijuana is probably down the medical path to my guesstimate.