As we get near the end of another holiday beer season, time to break out a new IPA style, the WHIPA! Here is how Schlafly describes this hoppy offering, “blend malt, wheat, and oats with pounds of Idaho 7, Strata, and Sabro hops for a beer that results in a winter white out you can pour in a glass. After a hefty double dry-hopping process, this limited release IPA embraces the haze and packs a massive wave of juicy hop flavor.”
