Wow, this is a cool upcycling article. Considering that the sheer amount of cows are considered a “tiny” bit of our ecosystem problems having an alternative way to use spent grain will become much needed and to use it in new ways like this will become increasingly important as our brewery count still has a bit of upwards trajectory to it. Makes you wonder what other uses can be found.
Re-Grained
ReGrained, takes the spent grain from the brewing process and puts them into Beer Grain Granola Bars, so that you can eat your beer! That grain still packs a healthful dietary punch as well so you can recycle your craft beer fandom to a longer life with….
Honey Almond IPA
“The Honey Almond IPA Bar is baked using pale spent grain sourced from a local brewery. Our IPA bar pairs this grain with honey, almonds, oats, and cinnamon to create a snack as refreshing as its namesake.”
Chocolate Coffee Stout
“The Chocolate Coffee Stout Bar is baked using dark spent grain sourced from a local brewery. Our Stout bar pairs this grain with semi-sweet chocolate and coffee to create a snack as invigorating as its namesake.”